NOTE: Due to ongoing medical issues, days/hours of operation are inconsistent. Please call ahead or check their Facebook page for latest details.
We opened the doors to Hogs and Hops Barbecue on August 13th, 2020. However, Joey, our pitmaster, has been serving up BBQ for over 8 years through catering and events using his signature rubs and sauces.
We serve pulled sweet-smoked pork butts.
We also alternate between St Louis style honey-glazed ribs and slow-smoked beef brisket.
All of the sauces, sides, and desserts at Hogs and Hops Barbecue are made in-house using family recipes.
We have 4 homemade sauces:
Our menu includes BBQ Plates, BBQ Pizza, BBQ Nachos, BBQ Sundaes, and much more. In addition, we serve a thick and rich homemade Brunswick Stew.
Hogs and Hops Barbecue serves to order, and we offer our family “Pignic” meals and catering. In addition, we mix things up with weekly specials showcasing additional select items.
In short, we pride ourselves on serving great food at reasonable prices.
Joey is a Captain at the City of Seneca Fire Department. Melodie is a Fire Marshal for the Corinth-Shiloh Fire Department. We enjoy serving our community and have been married for 34 years.
Joey dreamed of having his own restaurant for many years. His dream is now a reality.
Hogs and Hops Barbecue opens Thursday through Saturday, 11 til 8. We are open all seasons.
We also provide outdoor seating (with a fire pit) and do curbside service.
Among the Google Reviews, Local Guide Matt Edwards seems to have found a new spot for the weekends at Hogs and Hops Barbecue:
Really good BBQ at a great price!
We had the pulled pork which had a great flavor and a good balance of smoked flavor and spice. Also asked for their hottest sauce and it was a good flavor and had a kick with a very slight sweet taste at the end.
The regular sauce was very good too and is made with habanero and pineapple.
The sides were very good!
The Brunswick stew was excellent!! It has the right consistency (or at least the way I like it) and great flavor.
Also, had the potato salad and coleslaw that was very good as well and you could tell it was homemade and made fresh.
Also noticed they had some homemade desserts but didn’t have the chance to try those yet. But, I will definitely be back next weekend!
This might be the new weekend meal for football season.
Over on TripAdvisor, Seneca local David B has found an entertaining new spot at Hogs and Hops Barbecue:
Fun new addition to Ram Cat Alley!
My wife, son, and I stopped by Hogs and Hops to try out this new spot in town. The sandwiches, Brunswick Stew, and nachos were all good and the proprietor was super friendly.
While they do not serve beer here, we learned that they are partnered with Brews on the Alley across the street and food can be taken to the bar or a beer can be purchased across the street and brought over to enjoy with the BBQ.
We are happy to have another fun spot added to the growing list on Ram Cat Alley.
Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | Closed |
Cards and Cash, Heavy Tomato Sauce, Mustard Sauce, Vinegar Pepper Sauce
Very easy to follow and therefore to use, even for a French pitmaster based in Paris, France. Some of the recipes are served in my restaurant, Le Rhino Rouge. Those guys are willing to share recipes so that you really can use them and succeed. Don’t think, buy it! Many, many thanks! Keep moving!