When you are hungry for something different, something home-made, something quick and easy yet like mom used to make…think: Simply Southern Smokehouse.
Simply Southern is the newest addition to fix-your-own-plate buffet-style eateries in the area. With a nice selection of sides and entrée dishes, you definitely won’t leave hungry. And desserts too for those of you that leave a little room to satisfy your sweet tooth.
We have vinegar-based barbecue and then plain pulled pork with mustard/sweet sauce available to add.
We serve BBQ pork ribs after 5 PM daily.
Our meats are cooked on a Southern Pride Smoker. We use a combo of hams, butts, and shoulders for our pulled pork. Ribs are also smoked.
It’s quite a value as well priced just under $8 for lunch and just over $10 for dinner. Kids are even less.
Stop in today for a great meal at a great value!
NOTE: Being in a "tourist" town we sometimes have to adjust our hours during January and February. However, we also post that adjustment in advance on our website as well as our FB page.
Co-founder and publisher of Destination BBQ and author of Going Whole Hog. Since 2012, he has covered South Carolina barbecue restaurants, history, and culture.
This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y'all's barbecue tradition. I wish there were an equivalent book about ours. Of course, you don't have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It's worth every penny.