Smoke BBQ brings to Charleston a new level of “elevated” barbeque cuisine. The menu represents the owners’ passion for barbeque inspired by Charleston’s local Gullah roots. We have a Classic Carolina Yellow Mustard Base and a Sweet and Tangy Red (Tomatoes are smoked for sauce)
A Chef-driven, local-food experience, focusing on the delicate, yet delicious element of smoke.
PROUDLY SERVING LOCAL AND PASTURE RAISED MEAT.
We are also a full service bar and serve our full menu until 1:00 A.M Wed-Sat.
Co-founder and publisher of Destination BBQ and author of Going Whole Hog. Since 2012, he has covered South Carolina barbecue restaurants, history, and culture.
Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I… Read more "Contagious"