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Tag Archives for " Pawley’s Island "

Conversations Around the Burn Barrel: Q&A with Meg Lonon of Moe’s Original BBQ

Meg London, owner of Moe's Original BBQ Pawley's Island and Georgetown

  What do the University of Alabama,  a couple of Tennessee car dealerships, and a media company have in common? A BBQ joint of the coast of South Carolina is probably not the first thing that would jump to mind, but what they all have in common is Meg Lonon. Meg is the owner-operator of Moe’s Original Bar B […]

Moe’s Original Bar B Que ~ Pawleys Island, SC

Moe's Original BBQ in Pawleys Island

Baseball brings BBQ into our lives. And, as usual, a baseball tournament gave us the opportunity to sample Moe’s Original BBQ on Pawleys Island. I first noticed Moe’s on previous trips through the area. Recently, Lake High, president of the SC Barbecue Association, of which Heather and I are members, contacted me about Moe’s. He […]

Learning How to Judge BBQ

This is the mat we used to take samples from each box.

Three years after starting a blog whose primary focus is reviewing barbecue restaurants seems to be an odd time to learn how to judge barbecue, but if you remember our “How You Can Regularly Eat SC’s Best BBQ for FREE” post from late January 2015, we discussed that Heather and I had begun the process of becoming […]

Pawleys Island Pulled Pork by Ryan Everhart

Published in Recipes - 1 Comment

Ryan Everhart, pitmaster at Carolina Charcoal Chicken, shares with us his Pawley’s Island Pulled Pork, a recipe so good you won’t even think about using sauce. Here is Ryan’s story: “I have always been inspired to create great food. My grandfather was a cook in the Navy and that always inspired me growing up and […]