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Tomato-based barbecue sauces are the most dominant selling sauces on the market, but historically, South Carolinians have favored a different option. South Carolina has 4 distinct regions where particular types of BBQ sauces have long been favored: vinegar-based, mustard-based, light tomato-based, and heavy tomato based. See the map below: Clearly, the smallest of these regions […]
Baseball brings BBQ into our lives. And, as usual, a baseball tournament gave us the opportunity to sample Moe’s Original BBQ on Pawleys Island. I first noticed Moe’s on previous trips through the area. Recently, Lake High, president of the SC Barbeque Association, of which Heather and I are members, contacted me about Moe’s. He […]
I’m going to let you in on a little secret. On the car ride home after an SCBBQ meal, Heather, Camden, and I usually record our thoughts using the Voice Memos app on my iPhone. That is where all the quotes in our reviews come from. This time, it was a little different. Heather actually […]
Note: Food for the Southern Soul has closed its “Cue-osk” in the Charleston market and as far as we know are no longer in the restaurant business. We do admire all that they are currently doing with catering and their online store, however. Please check them out: https://www.foodforthesouthernsoul.com/ We love really good BBQ, and we found […]