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Tomato-based barbecue sauces are the most dominant selling sauces on the market, but historically, South Carolinians have favored a different option. South Carolina has 4 distinct regions where particular types […]
Baseball brings BBQ into our lives. And, as usual, a baseball tournament gave us the opportunity to sample Moe’s Original BBQ on Pawleys Island. I first noticed Moe’s on previous […]
I’m going to let you in on a little secret. On the car ride home after an SCBBQ meal, Heather, Camden, and I usually record our thoughts using the Voice […]
Note: Food for the Southern Soul has closed its “Cue-osk” in the Charleston market and as far as we know are no longer in the restaurant business. We do admire […]