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If you learn to make one BBQ sauce, learn to make this one. Jay Phillips’ “Hog Sauce” is what we lovingly refer to as a “Master Sauce.” What is A Master Sauce? In most of the world, a master sauce is associated with Chinese cooking. The soy-sauce based braising liquid is widely referred to as a master sauce. Jay’s sauce […]
What is a mop sauce? A mop sauce is a thin vinegar-based barbecue sauce that is spiced with salt and black and/or red pepper. This sauce is used to baste meat on the grill and on a larger scale, to provide flavor and moisture at the end of cooking a whole hog, as is the […]
Note: Food for the Southern Soul has closed its “Cue-osk” in the Charleston market and as far as we know are no longer in the restaurant business. We do admire all that they are currently doing with catering and their online store, however. Please check them out: https://www.foodforthesouthernsoul.com/ We love really good BBQ, and we found […]
Hog Heaven is a place that has intrigued me for years. We stopped there for some takeout back during our original Summer BBQ Tour of 2012. Taking food home during a road trip is never the same as eating the product hot and fresh at the restaurant. We’ve done it several times, but it is just […]
We found ourselves in Goose Creek on Saturday for a baseball tournament. Camden made the Wando JV baseball team, and they were playing their first two games of the season at Goose Creek High School for the Rotary Baseball Classic pre-season tournament. As with much of our BBQ tasting, baseball often is at the root […]