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Note: Food for the Southern Soul has closed its “Cue-osk” in the Charleston market and as far as we know are no longer in the restaurant business. We do admire all that they are currently doing with catering and their online store, however. Please check them out: https://www.foodforthesouthernsoul.com/ We love really good BBQ, and we […]
Hog Heaven is a place that has intrigued me for years. We stopped there for some takeout back during our original Summer BBQ Tour of 2012. Taking food home during a road trip is never the same as eating the product hot and fresh at the restaurant. We’ve done it several times, but it is just […]
We found ourselves in Goose Creek on Saturday, Feb. 28, 2015, for a baseball tournament. Camden made the Wando JV baseball team, and they were playing their first two games of the season at Goose Creek High School for the Rotary Baseball Classic pre-season tournament. As with much of our BBQ tasting, baseball often is […]
Our second reader-submitted recipe is a vinegar-pepper mop sauce. The anonymous submission is used to baste (or “mop”) ribs during the cooking process. Cooks mop the meat with these sauces, which at once both cool and flavor the meat, and because the sauce is so thin, it penetrates to flavor deeply. We’re not sure if […]
Our first reader-submitted recipe is a classic eastern South Carolina vinegar-pepper sauce but is versatile enough to modify into a ketchup or mustard-based sauce with minor additions. See the notes Jay provides in the recipe. Print Jay Phillips’ Whole Hog Vinegar-Pepper Sauce This sauce has been a work in progress for many years. […]