Hickory-smoked wings, ribs & other meats are the specialty of this down-home chain outpost. We offer our customers a mix of sauces – from Eastern NC vinegar sauce, to Lexington style red sauce, to our own tasty House sauce and now our new South Carolina mustard sauce … you’re sure to find one that’s to your liking.Combine your BBQ – be it pork, ribs or chicken – with the world’s best hushpuppies and corn nuggets – and you’ve surely got the “Best BBQ on the Beach!
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Myrtle Beach and Conway.)
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Cards and Cash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce, True 'Cue Certified, Vinegar Pepper Sauce
This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y’all’s barbecue tradition. I wish there were an equivalent book about ours. Of course, you don’t have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It’s worth every penny.