Hickory-smoked wings, ribs & other meats are the specialty of this down-home chain outpost. We offer our customers a mix of sauces – from Eastern NC vinegar sauce, to Lexington style red sauce, to our own tasty House sauce and now our new South Carolina mustard sauce … you’re sure to find one that’s to your liking. Combine your BBQ – be it pork, ribs or chicken – with the world’s best hushpuppies and corn nuggets – and you’ve surely got the “Best BBQ on the Beach!
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Myrtle Beach and Conway.)
Co-founder and publisher of Destination BBQ and author of Going Whole Hog. Since 2012, he has covered South Carolina barbecue restaurants, history, and culture.
The recipes!! I love Dukes Style BBQ. Having lived in Orangeburg County for over 10 years, Dukes BBQ was almost a weekly routine. While many people rave about Whitman Ave., my favorite was Chestnut Ave. where you simply got rice, hash, BBQ (not sauced), BBQ sauce, cole slaw, bread (a loaf on the table), occasionally… Read more "Informative, Beautiful, Useful"