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Bar-B-Que House

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Hickory-smoked wings, ribs & other meats are the specialty of this down-home chain outpost. We offer our customers a mix of sauces – from Eastern NC vinegar sauce, to Lexington style red sauce, to our own tasty House sauce and now our new South Carolina mustard sauce … you’re sure to find one that’s to your liking. Combine your BBQ – be it pork, ribs or chicken – with the world’s best hushpuppies and corn nuggets – and you’ve surely got the “Best BBQ on the Beach!

(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Myrtle Beach and Conway.)


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1561 Highway 17 N
North Myrtle Beach, SC 29582

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Cards and Cash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce, True 'Cue Certified, Vinegar Pepper Sauce

What Folks Say about

Front cover of the Going Whole Hog cookbook

WOW!! Much more than I Expected!

A masterful collection of everything anyone would want to know about barbeque in South Carolina – History, Insights, Techniques and Recipes! Tons of Recipes! I’m very impressed with the production, the verbiage, the photos and the recipes. You’ll want to try every recipe!

Tom Matthey