Hickory-smoked wings, ribs & other meats are the specialty of this down-home chain outpost. We offer our customers a mix of sauces – from Eastern NC vinegar sauce, to Lexington style red sauce, to our own tasty House sauce and now our new South Carolina mustard sauce … you’re sure to find one that’s to your liking. Combine your BBQ – be it pork, ribs or chicken – with the world’s best hushpuppies and corn nuggets – and you’ve surely got the “Best BBQ on the Beach!
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Myrtle Beach and Conway.)
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Cards and Cash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce, True 'Cue Certified, Vinegar Pepper Sauce
Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.