Ribs. Pork. Chicken. Brisket. Hell, even sausage. All BBQ has the same three basic ingredients: smoke, meat and time. What makes it different is the amount, consideration and attention to each part of that recipe. That, and some really great bbq sauce, too. At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time and honoring the traditions that brought us barbecue.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around North Charleston, Charleston, or Summerville.)
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Cards and Cash, Heavy Tomato Sauce, White Sauce
Going Whole Hog is so much more than I expected when I ordered three copies (two to be used as gifts): -- The first impression is that it is much larger and a higher quality book than I had anticipated. Both very impressive. -- The second big impression is the breadth of the subject matter.… Read more "Going Whole Hog is Wonderful"