Ribs. Pork. Chicken. Brisket. Hell, even sausage. All BBQ has the same three basic ingredients: smoke, meat and time. What makes it different is the amount, consideration and attention to each part of that recipe. That, and some really great bbq sauce, too. At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time and honoring the traditions that brought us barbecue.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around North Charleston, Charleston, or Summerville.)
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Cards and Cash, Heavy Tomato Sauce, White Sauce
The things I like about this book are the stories, histories, and recipes. Comparing recipes was most enjoyable. Great book! I would tell any SCBBQ fan to go ahead and get this book. I bought another one after receiving the first one to gift to a BBQ enthusiast.