Ribs. Pork. Chicken. Brisket. Hell, even sausage. All BBQ has the same three basic ingredients: smoke, meat and time. What makes it different is the amount, consideration and attention to each part of that recipe. That, and some really great bbq sauce, too. At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time and honoring the traditions that brought us barbecue.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around North Charleston, Charleston, or Summerville.)
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Cards and Cash, Heavy Tomato Sauce, White Sauce
Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on… Read more “SO MUCH INFORMATION”