Ribs. Pork. Chicken. Brisket. Hell, even sausage.
All BBQ has the same three basic ingredients: smoke, meat, and time. What makes it different is the amount, consideration, and attention to each part of that recipe. That, and some really great bbq sauce, too.
At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time, and honoring the traditions that brought us barbecue.
(South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Bluffton, Beaufort, or Hilton Head.)
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Cards and Cash, Heavy Tomato Sauce, White Sauce
What an exceptional piece of documented culinary South Carolina history. The effort and care taken to share its native recipes, many of which come from the more famous names regionally (even if by copycat on some, that can be understood) was mind-blowing. What impressed me more was the totality of recipes coming from parts of… Read more “Had High Expectations, They were Exceeded”