Ribs. Pork. Chicken. Brisket. Hell, even sausage.
All BBQ has the same three basic ingredients: smoke, meat, and time. What makes it different is the amount, consideration, and attention to each part of that recipe. That, and some really great bbq sauce, too.
At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time, and honoring the traditions that brought us barbecue.
(South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Bluffton, Beaufort, or Hilton Head.)
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Cards and Cash, Heavy Tomato Sauce, White Sauce
Just reading quickly through it, I love the history it gives. My Uncle taught me how to do a whole hog over green oak coals and I have loved it ever since. I cannot wait to start the recipes as soon as my back gets better from surgery. We just used red pepper and vinegar… Read more "WONDERFUL TO READ"