Ribs. Pork. Chicken. Brisket. Hell, even sausage.
All BBQ has the same three basic ingredients: smoke, meat, and time. What makes it different is the amount, consideration, and attention to each part of that recipe. That, and some really great bbq sauce, too.
At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time, and honoring the traditions that brought us barbecue.
(South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Bluffton, Beaufort, or Hilton Head.)
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Cards and Cash, Heavy Tomato Sauce, White Sauce
All the history... or the how and why things came about is what I like most about the cookbook. Also, Jim is an active publisher. Plus, where else can you get a book with lifetime updates at a great price... especially a cookbook? Maybe he will come out with a book for some of the… Read more "ALL THE HISTORY"