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At Little Pigs Bar-B-Q in Greer, we’re delighted to share our mouth-watering, finger-lickin’ good hickory smoked barbecue with you alongside an extra portion of good ‘ole southern hospitality.
Dine-in or carry-out, you’ll love our barbecue. And, if you’ve got a craving for something other than our hickory-smoked barbecue, we’ve got a wide selection of other choices.
Little Pigs Bar-B-Q is family-owned by Greer locals Melissa and Doug Rogers.
While in high school, Doug learned the family restaurant business working for his dad. After college, he decided to “try something different,” but it didn’t take long for him to begin wanting to operate his own restaurant.
In 2001, he and his wife, Melissa purchased Little Pigs Hickory Smoked BBQ at Hudson Corners. Although Melissa had not grown up working in the restaurant business, she soon found herself loving the excitement of owning a restaurant and being part of the community.
In short order, Doug and Melissa welcomed their first daughter, Caroline, followed by Grant and then Sarah and lastly, but certainly not least, little Jackson.
It’s an unusual day if you don’t see either Doug or Melissa at the restaurant – Doug on the ‘block’ chopping meat and Melissa behind the counter greeting customers.
For them, it’s much more than serving good barbecue – it’s about a place where families can come together and experience fun, laughter, and good food.
So come on in! Dine with us and savor the taste of good old-fashioned barbecue with a dash of southern hospitality.