One Hot Mama’s American Grill in Bluffton is One Cool Place!
This family-friendly Bluffton area restaurant is known for its meats, smoked low and slow. They offer delicious baby-back ribs, authentic pit-to-plate BBQ, hand-cut steaks, char-grilled chicken, the world’s best wings, salads, and more.
For lunch, Mama’s offers a great “Meat & Three” combo platters, burgers, wraps, and their famous BBQ platter. All the sauces and sides are from their own recipes. Dine indoors or outside in a pleasant and casual atmosphere.
Bluffton’s One Hot Mama’s is also a great place to watch your favorite team! They are open daily with continuous service.
Happy hour, late-night dining, take-out, catering, children’s menu, low carb selections, and large party accommodations are available.
They also offer daily food and drink specials. Bluffton dining doesn’t get much better than One Hot Mama’s!
Executive Chef and Managing Partner, Orchid Paulmeier is the star of One Hot Mama’s in more ways than one. Not only is her award-winning barbecue the star of the menu, but Orchid herself has a claim to fame.
As a Food Network Star, Orchid brings her expertise in Southern BBQ straight to your table. Mama Orchid continues to remain a favorite among the foodie community!
She was named an SC Chef Ambassador; this award is a tribute to her culinary talent and the quality of food that she serves at One Hot Mama’s.
Orchid established her foundation for cooking by growing up in the kitchen with her mother and grandmother. Born with a taste for exotic, worldly flavors, and possessing the kind of cooking prowess that only life can teach you, Orchid opened One Hot Mama’s in 2003 in Hilton Head and opened the Bluffton location in 2019; her American dream now became a reality.
(South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Bluffton, Beaufort, or Hilton Head.)
Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information.
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Cards and Cash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce, Vinegar Pepper Sauce
Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.