Celebrating all Cuisines that define South Carolina, we specialize in Smoked Brisket, Pulled Pork, Chicken, and Ribs, as well as fresh Oysters shucked right at the bar for you.
You have not had Oysters until you have had our Fire Grilled Oysters! But, the Raw, Steamed, and Fried Oysters are never a bad bet!
Looking for a new place to eat downtown Clemson? Palmetto’s Smokehouse and Oyster Bar will open on Friday, January 18th. Palmetto’s will serve foods from all the parts of South Carolina.
We will have meals from the upstate, the midlands, and the low country. So come on’ and get you some real southern “Carolina” cookin’.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Clemson and Easley.)
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Cards and Cash, Light Tomato Sauce
I love everything about this book! Getting to know the history of South Carolina barbecue is such an amazing journey. Thank you so much for taking the time to put this book together. I’m only partway through because I’m stopping along the way to try out different recipes. It’s like finding a pot of gold.… Read more “Going Wholeheartedly into this Book!!”