Celebrating all Cuisines that define South Carolina, we specialize in Smoked Brisket, Pulled Pork, Chicken, and Ribs, as well as fresh Oysters shucked right at the bar for you.
You have not had Oysters until you have had our Fire Grilled Oysters! But, the Raw, Steamed, and Fried Oysters are never a bad bet!
Looking for a new place to eat downtown Clemson? Palmetto's Smokehouse and Oyster Bar will open on Friday, January 18th. Palmetto's will serve foods from all the parts of South Carolina.
We will have meals from the upstate, the midlands, and the low country. So come on' and get you some real southern "Carolina" cookin'.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Clemson and Easley.)
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Cards and Cash, Light Tomato Sauce
Very easy to follow and therefore to use, even for a French pitmaster based in Paris, France. Some of the recipes are served in my restaurant, Le Rhino Rouge. Those guys are willing to share recipes so that you really can use them and succeed. Don't think, buy it! Many, many thanks! Keep moving!