Profiles

Pitmasters and Webmasters: What’s the Connection What do Webmasters and Pitmasters have in common? Usually, not too much, but in this case, Rodney Coplin is your answer. Coplin is the…

Poogan’s Porch is a longstanding tradition in the Holy City.  The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have to consider when visiting Charleston….

You’re wrong. Things do change….sometimes for the better. And if you live long enough, you’ll find the saying is true: what goes around comes around. Restaurants live and die, among…

What do the University of Alabama,  a couple of Tennessee car dealerships, and a media company have in common? A BBQ joint of the coast of South Carolina is probably not the…

Gregg Howard of Charleston’s RightOnQue Barbecue done the right way is worth fighting over. Just ask Gregg Howard of Charleston’s RightOnQue. It is a challenge he embraces. Tonight, he battles Chef Shannon…

Being an Atlanta native, a UGA grad, and a culinary-school-trained chef is not typical of the ingredients making up most SCBBQ pitmasters, but Aaron Siegel is anything but ordinary. Aaron started his culinary…

True artisans embody their craft, steeped in the history, essence, and values of their work. John Lewis is barbecue — Texas barbecue — and he is bringing his craft to the Lowcountry when Lewis Barbecue opens…

Ran across this documentary on Rodney Scott of Scott’s BBQ in Hemingway, SC, when doing some research online on Cooper’s Country Store in nearby Salters, SC.  Really great feature by Joe York of…