JT’s Woodshed offers Gaffney the best dining options around. BBQ, chicken, ribs and so much more!
Gaffney-area local Wanda Burgess bragged about her experience at JT’s:
We ate at JTs Woodshed last night and it was delicious. My husband got the barbecue and I got the ribs and they were fantastic! Our service was great even though they were packed.
All the sides were homemade, too! We will definitely be going back!
I wish they were open on Sunday for lunch. It would be a great place to go after church.
Come on in to JT’s Woodshed anytime, but we’re in church on Sunday, too, so we won’t be open for the after-church crowd. However, what you will find on the days we are open will leave you full and satisfied.
In addition, JT’s Woodshed offers hot dogs, hamburgers, chicken sandwiches, chicken stew and much more.
Google’s Local Guide Michael Mabrey, author of 119 Google Reviews, dropped in after hearing people talking about JT’s Woodshed at work:
I learned about JT’s Woodshed from a couple of guys at work. Not on my normal route going home but was heading right by it so I stopped in. In addition, they keep it nice and clean inside.
It was 1130 so no lunch crowd yet. My order was promptly taken, though there was a discrepancy between the menu that was posted by a customer and the actual menu.
I was wanting the 1/2 chicken plate. Instead settled on the minced BBQ for me and chicken strips for my wife.
Everything was delicious. I will definitely be back. Real friendly folks.
Over on Facebook, Janet S. Spencer loved everything about JT’s Woodshed:
The food was amazing!
Service was outstanding, and a nice set-up to accommodate the customers was well planned and carried out without a hitch!
In short, we loved it all – the BBQ and chicken – the sides. We sampled each other’s selections haha! Even the unsweetened tea was to die for, plus the desserts!
Good deal all the way!
Here’s another post about JT’s Woodshed:
| Monday | Closed |
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| Saturday | |
| Sunday | Closed |
Cards and Cash, Vinegar Pepper Sauce
Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I… Read more “Contagious”