Smokin’ Pig of Williamston has reopened as the Smokin’ Pig Express. Same owners just a more streamlined concept with self-service dining and togo options including drive thru, call-in and online orders, and carry out!
The Smokin’ Pig is a family-owned BBQ restaurant. Our main menu items include chopped pork, brisket, chicken, and ribs.
“Best BBQ in Anderson,” writes Katherine B on Yelp. “Fun atmosphere and friendly staff. I love the brisket and pulled pork. Would recommend the sweet potato side dishes.”
The SC BBQ Association has named this place one of the Top 100 BBQ houses in the state.
Here is an excerpt from their review:
Like most modern restaurants they use an Old Hickory smoker (one often also finds Southern Pride smokers) to prepare their meats and that does a good job at cooking it low and slow so as to make it tender and juicy while adding just the right amount of smoke.
The barbeque, however, is better with their thinnest vinegar and pepper sauce to add a bit of pep.
Like most modern restaurants they use an Old Hickory smoker (one often also finds Southern Pride smokers) to prepare their meats and that does a good job at cooking it low and slow so as to make it tender and juicy while adding just the right amount of smoke.
Read the SCBA’s full review here.
Check it out: The Smokin’ Pig featured on CNN:
Visit any of these other Smokin’ Pig locations:
6630 Clemson Boulevard in Pendleton
701 South Pendleton Street in Easley
Read Andrea A.‘s review of The Smoking Pig on Yelp
The Smokin’ Pig has several locations in the Upstate of SC. Currently, they have four restaurants scattered around the Anderson area. Here is the location of each:
1696 Evergreen Rd in Anderson
701 South Pendleton Street in Easley
6630 Clemson Boulevard in Pendleton
Each of the four Smokin’ Pig locations is open Thursday through Saturday from 11 am to 9 pm.
No, you will not find beer, wine, or cocktails on the menu at any of The Smokin’ Pig locations.
The menu at The Smokin’ Pig is obviously centered around barbecue. The smoked meats include chopped pork, chopped chicken, ribs, and brisket. Sides include fries, okra, baked beans, coleslaw, and much more. Don’t forget their famous sweet potato crunch. See the full menu here.
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| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | Closed |
Cards and Cash, Heavy Tomato Sauce, Mustard Sauce, Vinegar Pepper Sauce
I like to cook, especially on the smoker, and I like SC history, so what I like most is that they all have some connection to my state and my taste profile. Get the book! Makes for some great reading (and meals). I don’t know anyone on the fence. Once I pitch it, they usually… Read more “MAKES FOR GREAT READING”