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“We have taken all of our out-of-town guests to several of the Smokin Pig restaurants in the upstate. We’re never worried about where we should take our guests because this is always the obvious choice.
“The brisket is by far the best meat that they serve. However, all of the sides are exceptionally made and delicious.
“If you’re going for the first time, I highly recommend that you have the jalapeño cheese grits and sweet potato fries. They make the very best! (if you love dessert, their cobbler is a must!)”
The Smokin’ Pig is a family owned BBQ restaurant. Main menu items include Chopped Pork, Brisket, Chicken, and Ribs.
The SC BBQ Association has named this place one of the Top 100 BBQ houses in the state.
Check it out: The Smokin’ Pig featured on CNN:
Visit any of these other Smokin’ Pig locations: