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The Smokin’ Pig in Williamston Permanently Closed

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The Smokin’ Pig is a family-owned BBQ restaurant. Our main menu items include chopped pork, brisket, chicken, and ribs.

“Best BBQ in Anderson,” writes Katherine B on Yelp. “Fun atmosphere and friendly staff. I love the brisket and pulled pork. Would recommend the sweet potato side dishes.”

The SC BBQ Association has named this place one of the Top 100 BBQ houses in the state.

Here is an excerpt from their review:

Like most modern restaurants they use an Old Hickory smoker (one often also finds Southern Pride smokers) to prepare their meats and that does a good job at cooking it low and slow so as to make it tender and juicy while adding just the right amount of smoke.

The barbeque, however, is better with their thinnest vinegar and pepper sauce to add a bit of pep.

Read the SCBA’s full review here.

Check it out: The Smokin’ Pig featured on CNN:

What’s on The Smokin’ Pig Menu

Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information.

The Smokin' Pig's Menu — The Smokin’ Pig’s Menu

Check out The Smokin’ Pig’s online menu.

Visit any of these other Smokin’ Pig locations:

6630 Clemson Boulevard in Pendleton

1696 Evergreen Rd in Anderson

701 South Pendleton Street in Easley

Read Andrea A.‘s review of The Smoking Pig on Yelp

The Smokin’ Pig FAQ

Where is The Smokin’ Pig located?

The Smokin’ Pig has several locations in the Upstate of SC. Currently, they have four restaurants scattered around the Anderson area. Here is the location of each:

1696 Evergreen Rd in Anderson
701 South Pendleton Street in Easley
6630 Clemson Boulevard in Pendleton

What days and hours is The Smokin’ Pig open?

Each of the four Smokin’ Pig locations is open Thursday through Saturday from 11 am to 9 pm.

Does The Smokin’ Pig serve alcohol?

No, you will not find beer, wine, or cocktails on the menu at any of The Smokin’ Pig locations.

What’s on the menu at The Smokin’ Pig? Do they serve hash and rice?

The menu at The Smokin’ Pig is obviously centered around barbecue. The smoked meats include chopped pork, chopped chicken, ribs, and brisket. Sides include fries, okra, baked beans, coleslaw, and much more. Don’t forget their famous sweet potato crunch. See the full menu here.