Southern BBQ at its best. We are striving to be as local as possible with local meats, produce, and beers.
We smoke our meats daily to serve you the freshest BBQ in the Low Country. All of our meats are smoked daily on our wood chip smoker. We offer pulled chicken, pulled pork, sliced brisket, sliced turkey, and smoked sausage
Our house rub blends add just the right flavor to be enjoyed dry, but we also have four house sauces for those who enjoy the extra flavor. We serve Sweet Bourbon, Carolina Mustard, Hot Pepper Vinegar, Honey Chipotle, and Alabama White sauces.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Charleston.)
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Cards and Cash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce, Vinegar Pepper Sauce, White Sauce
When you think you know enough about BBQ in South Carolina, please read this book! It has more information, history and recipes than one could imagine! The history was fascinating, and the stories about the “pitmasters” were so interesting. I haven’t finished reading the whole book, but I skipped around to check out each section.… Read more "All that I didn’t know about BBQ!"