Southern BBQ at its best. We are striving to be as local as possible with local meats, produce, and beers.
We smoke our meats daily to serve you the freshest BBQ in the Low Country. All of our meats are smoked daily on our wood chip smoker. We offer pulled chicken, pulled pork, sliced brisket, sliced turkey, and smoked sausage
Our house rub blends add just the right flavor to be enjoyed dry, but we also have four house sauces for those who enjoy the extra flavor. We serve Sweet Bourbon, Carolina Mustard, Hot Pepper Vinegar, Honey Chipotle, and Alabama White sauces.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Charleston.)
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Cards and Cash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce, Vinegar Pepper Sauce, White Sauce
This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y'all's barbecue tradition. I wish there were an equivalent book about ours. Of course, you don't have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It's worth every penny.