TJ’s BBQ & Burgers is an all American family restaurant, specializing in slow smoked BBQ and mouth-watering burgers. We offer ribs, chicken, pulled pork and brisket on our BBQ menu and a variety of stuffed Angus beef burgers on our sandwich menu. We also have a smoke free dining experience and you satisfaction is always guaranteed.
Co-founder and publisher of Destination BBQ and author of Going Whole Hog. Since 2012, he has covered South Carolina barbecue restaurants, history, and culture.
SC restaurants and recipes. I grew up in Batesburg but judged BBQ contests in TN, MS, MO, etc. Actually made the Food Channel...not cooking skills, but judged MIM finals in 99, which was on TV...Big Bob Gibson won. Guess what I'm saying is the book is well done and the Holly Hill update very informative...keep… Read more "WOULD DEFINITELY RECOMMEND IT"
