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    October 18, 2019 - October 19, 2019

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Tag Archives for " Charleston "

South Carolina: The Birthplace of Barbecue

SC Birthplace of BBQ Sticker

It may surprise you to learn that South Carolina is, in fact, the birthplace of BBQ. Surely as old a practice as cooking over wood is, we cannot claim that a relatively new place like little ol’ South Carolina could possibly have been the genesis of barbeque as we know it today? I had my doubts, […]

Rodney Scott’s BBQ Collard Greens Recipe

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Rodney Scott's BBQ Collard Greens

If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the age of 11 cooking his first pig for his father, Rosie, at Scott’s BBQ, their converted gas station/convenience store in Hemingway, Rodney is now among SCBBQ royalty. In fact, Scott’s […]

Sticky’s Story: Q&A with Chad Walldorf, Co-Founder of Sticky Fingers

Sticky Fingers Founders

You’re wrong. Things do change….sometimes for the better. And if you live long enough, you’ll find the saying is true: what goes around comes around. Restaurants live and die, among other things, on the quality of their product and the quality of their service. When they deliver delicious food in conjunction with legendary service, restaurants […]

Slingin’ Hash: The Rodney Scott BBQ Edition

Rodney Scott's BBQ in Charleston

Ask any SCBBQ fan “Where can I find the best barbecue in South Carolina?” and the short answer would be Hemingway. Hemingway is home to Scott’s Bar-B-Que, where a young Rodney Scott once took over the pits from his father Rosie and propelled Hemingway and Scott’s Bar-B-Que new heights. Well, the spotlight on Hemingway may now fade. […]

Slingin’ Hash: SC BBQ News for Week Ending 10/15/16

South Carolina BBQ News First, apologies for not publishing an issue last week. Living along the coast, Hurricane Matthew forced our time and attention be elsewhere, but all is well at home, so we’ll continue Slingin’ Hash with this week’s edition. John Lewis of Lewis Barbecue in Charleston remains a media magnet. Among other things, this […]

Conversations Around the Burn Barrel: Q&A with Daniel Doyle of Poogan’s Smokehouse

Chef Doyle of Poogan's Smokehouse

Poogan’s Porch is a longstanding tradition in the Holy City.  The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have to consider when visiting Charleston. Recently, Poogan’s branched out and opened a sister restaurant on nearby East Bay Street. Poogan’s Smokehouse entered Charleston’s now burgeoning BBQ scene late in 2015 […]

Slingin’ Hash: SC BBQ News for Week Ending 10/1/16

South Carolina BBQ News Want to become a BBQ Pitmaster? Well, how about just getting better at making BBQ? Bucky’s BBQ in Greenville is hosting a class to help you learn to cook BBQ (or learn to cook it better).  Cooking ribs, brisket, pork and chicken will be taught, along with rubs and sauces. Class is […]

Slingin’ Hash: SC BBQ News for Week Ending 9/24/16

South Carolina BBQ News No bigger news in SCBBQ this past week than the passing of BBQ legend Jackie Hite of Jackie Hite’s BBQ in Leesville. On a personal level, Hite’s is among the elite BBQ places we’ve tried in our years of covering SCBBQ. While his strong mustard sauce was frankly too “mustardy” for our […]

Slingin’ Hash: SC BBQ News for Week Ending 9/17/16

South Carolina BBQ News Lewis BBQ in Charleston, whom we’ve written about extensively, was featured in isisis review by Post and Courier food editor Hanna Raskin.   Travis Sinclair of Safari Fare, a review blog primarily covering northeastern SC, gives his take on Ronnie’s Ribs in Elgin. Next up on #SCSafari, Ronnie’s Ribs, next stop on the […]

Slingin’ Hash: SC BBQ News for Week Ending 9/10/16

South Carolina BBQ in the News “What’s Good Here?” According to The State, that’s Big T’s Bar-B-Que. The Brown family serves BBQ in 3 different Columbia area locations: Congaree Rd., Garners Ferry Rd., and Sparkleberry Lane Ext.   This article from The Times Picayune reviews the “Family Reunion: From the Low Country to the Bayou” dinner we mentioned […]

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