Slingin’ Hash: The Rodney Scott BBQ Edition

Ask any SCBBQ fan “Where can I find the best barbecue in South Carolina?” and the short answer would be Hemingway.

Hemingway is home to Scott’s Bar-B-Que, where a young Rodney Scott once took over the pits from his father Rosie and propelled Hemingway and Scott’s Bar-B-Que new heights.

Well, the spotlight on Hemingway may now fade.

Scott has opened his new restaurant, Rodney Scott’s BBQ, in Charleston, where BBQ has seen a recent boon with the addition of places like Lewis BBQ, Smoke, and Poogan’s Smokehouse to an already strong lineup.

But don’t feel too bad for Scott’s original location. It is still in business and still cooking SC’s best BBQ. Rumor has it that Rosie is back in the kitchen along with Rodney’s son, so we should be able to enjoy another generation of great BBQ at Scott’s.

Check out this site’s first ever review: Scott’s BBQ

Here is a roundup of some of the many articles covering Scott and his new Charleston location:

 

In case lines are too long this weekend, here’s a look around @rodneyscottsbbq. https://t.co/eQ44GrwA9f

— Eater Charleston (@EaterCHS) February 11, 2017

It’s Rodney Scott’s world. We’re all just (standing in line) in it. @rodneyscottsbbq opened in #Charleston today. https://t.co/DtKnXbZmkT pic.twitter.com/F3QANQOA8l

— The Post and Courier (@postandcourier) February 8, 2017

Report: @rodneyscottsbbq gives back with its soft open https://t.co/33KkO2e8up #chs #Chseats pic.twitter.com/w8WRzClK9N

— Charleston CityPaper (@ChasCityPaper) February 8, 2017

The line’s getting long at @rodneyscottsbbq in #Charleston. Free food until 3 p.m. Get the details: https://t.co/DtKnXcgXcr. #chsnews pic.twitter.com/TwQtypCeFG

— The Post and Courier (@postandcourier) February 8, 2017

Rodney Scott’s BBQ opens in downtown Charleston without a hitch https://t.co/GWRCVlRdca via @postandcourier

— destination-bbq.com (@DestinationBBQ) February 11, 2017

Pitmaster expanding: BBQ legend Rodney Scott opens Charleston restaurant https://t.co/tGCOxJqB6s

— destination-bbq.com (@DestinationBBQ) February 11, 2017