All posts in "SC BBQ Information"

SCBBQ Road Trip: Interstate 77

Published in SC BBQ Information - 2 Comments

In South Carolina, arguably the birthplace of BBQ, barbecue is both varied and abundant. This small state has so many, different styles of BBQ that anyone on a road trip in our state would need a guide to help them find the ideal spot from which to sample from the SC BBQ Trail. To help those travelers, we have […]

Tags: 521 BBQ and Grill , Big Boy's Original Smokehouse , Big Bull's Bang'n BBQ , Big T's Bar-B-Que , Chewy's BBQ and Grill , Doc's Barbeque , Doko Smoke BBQ , Fort Mill BBQ Company , Little Pigs Barbecue , Maurice's Piggie Park BBQ , Q2U BBQ Pit , The Dixie Pig , The Southern Belly

SC BBQ Road Trip: Interstate 20

Published in SC BBQ Information

South Carolina barbecue is so varied and plentiful that if you are taking a road trip through the state, you would need a guide to help you find just the right location for you. With that in mind, we have created an SC BBQ Road Trip: A Restaurant Field Guide for each interstate that traverses our […]

Tags: BBQ Barn , Belly's Southern Pride BBQ , Big Boy's Original Smokehouse , Big Bull's Bang'n BBQ , Big T's Bar-B-Que , Chewy's BBQ and Grill , City Limits Q , Haile St. Grill , Hite's Bar-B-Que , Hudson's Smokehouse , Jackie Hite's BBQ , Little Pigs Barbecue , Maurice's , Nick's BBQ House , Ronnie's Ribs , Shealy's , The Pot Smoker BBQ , True BBQ , Watford's Bar-B-Que

SCBBQ Road Trip: The I-95 Corridor

Published in SC BBQ Information - 2 Comments

South Carolina’s bar-b-que has a long and storied past. This history has seen styles of barbeque that are both diverse and unique develop within our state. In fact, those taking a road trip within SC need their own field guide to help them find the perfect location to sample the best of SC’s BBQ Trail. To help the hungry road-warriors on our roads, we have created SC BBQ Road Trip: […]

Tags: Bar-B-Q Grill , Cain's , Chicken Lickin' , D&H Bar-B-Que , darlington , Dukes , Florence , Hardeeville , Holly Hill , I-95 , JK's House of Ribs , Latta , Lone Star Barbecue , Manning , Maurice's , McCabe's , Nick's BBQ House , Pink Pig , Ridgeland , Roger's Bar-B-Q , Saint George , Santee , Shuler's , Sweatman's , Walterboro , Wholly Smokin' Downtown , Woodstone

Q&A with Daniel Doyle of Poogan’s Smokehouse

Published in SC BBQ Information

Chef Daniel Doyle of Poogan's Smokehouse

Poogan’s Porch is a longstanding tradition in the Holy City. The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have to consider when visiting Charleston. Recently, Poogan’s branched out and opened a sister restaurant on nearby East Bay Street. Poogan’s Smokehouse entered Charleston‘s now burgeoning BBQ scene late in 2015 […]

SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)

Published in SC BBQ Information

SC BBQ Road Trip: Interstate 26 Part 2: The Final Exits (Columbia to Charleston) South Carolina barbeque has a long and special history. Our BBQ is both varied and abundant. In fact, anyone contemplating a road trip here could benefit from a guide to help them find all the offerings on the SC BBQ Trail. To help our famished travelers, we have created SC BBQ […]

Tags: Antley's , Bakers BBQ Kitchen , Brown Derby II , Country-Side BBQ , Dukes BBQ , Fulford Fish , Hite's Bar-B-Que , Home Team Barbecue , Hudson's Smokehouse , Joe Bessinger's BBQ , Lewis Barbecue , Maurice's Piggie Park BBQ , Robert's BBQ , Rodney Scott's BBQ , Sticky Fingers Smokehouse , Sweatman's

SCBBQ Road Trip: Interstate 85

Published in SC BBQ Information

Barbeque in South Carolina — the birthplace of BBQ — is so unique and plentiful that those taking a road trip within our state need a guide to help them find the best location to sample from the SC BBQ Trail. With that in mind, we have created SC BBQ Road Trip: A Restaurant Field Guide for each interstate that traverses our state. […]

SCBBQ Road Trip: I-26: Pt 1- First 100 Exits (Landrum to Chapin)

Published in SC BBQ Information

Part 1: The First 100 Exits (Landrum – Chapin) In South Carolina, barbeque has a long and special history. Because of this tradition, our BBQ is both unique and widespread. So much so, in fact, that anyone enjoying a road trip within our borders could really use a guide to help them find just the right location to sample from the […]

Tags: Boiling Springs , Bubba's BBQ and Bash , Cannon's BBQ , Carolina BBQ , Chapin , Farm Boy's Barbeque , Hamm's Hawg Heaven , Holden's Ranch , Landrum , Little Mountain , Mustard Seed BBQ , Newberry , Pig Out , Prosperity , Smok'y Blues Barbecue , Southside Smokehouse and Grille , Spartanburg , Wise's BBQ House , Woodruff

Lewis Barbecue: Texas Barbecue Experience in SC

Published in Restaurant Reviews , SC BBQ Information - 2 Comments

Lewis Barbecue, maybe Charleston’s most anticipated new restaurant, will finally be opening its doors to the public tomorrow, June 28, 2016. We have written about John Lewis before, but now we’ve gotten the full picture. In preparation, John Lewis and his Pit Crew, hosted a “Friends and Family Dinner” which we were lucky enough to attend. It […]

Tags: Brisket , Charleston , Cowboy Beans , Green Bean Salad , Green Chili Corn Puddin' , Green Chili Sauce , Hot Guts , Lewis Barbecue , Pork Spare Ribs , pulled pork , Sausage , Tangy Sauce

Going Whole Hog – SC BBQ Cookbook for Sauces, Rubs, Hash, Meats, Sides

Published in Miscellaneous , Recipes , SC BBQ Information

Jay Philips' Whole Hog Vinegar-Pepper BBQ Sauce

Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using the authentic recipes in our SC BBQ Cookbook. In SCBBQ Recipes: Going Whole Hog, 1st edition, we have assembled all of our most delicious recipes into one convenient and comprehensive […]

Tags: BBQ , Cookbook , Dukes , Hash , Recipe , SC

South Carolina: The Birthplace of Barbecue

Published in SC BBQ Information - 12 Comments

It may surprise you to learn that South Carolina is, arguably, the birthplace of BBQ. Surely as old a practice as cooking over wood is, we cannot claim that a relatively new place like little ol’ South Carolina could possibly have been the genesis of barbeque as we know it today? I had my doubts, […]

Tags: barbeque , BBQ , Beaufort , Birthplace , Caribbean , Charleston , French , history , Le Moyne , native american , North Carolina , pirates , Saint Elena , South Carolina , Spanish

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All posts in "SC BBQ Information"

SCBBQ Road Trip: Interstate 77

SC BBQ Road Trip: Interstate 20

SCBBQ Road Trip: The I-95 Corridor

Q&A with Daniel Doyle of Poogan’s Smokehouse

SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)

SCBBQ Road Trip: Interstate 85

SCBBQ Road Trip: I-26: Pt 1- First 100 Exits (Landrum to Chapin)

Lewis Barbecue: Texas Barbecue Experience in SC

Going Whole Hog – SC BBQ Cookbook for Sauces, Rubs, Hash, Meats, Sides

South Carolina: The Birthplace of Barbecue