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All posts in "SC BBQ Information"

SCBBQ Road Trip: Interstate 77

In South Carolina, arguably the birthplace of BBQ, barbecue is both varied and abundant. This small state has so many, different styles of BBQ that anyone on a road trip in our […]

SCBBQ Road Trip: The I-95 Corridor

South Carolina’s bar-b-que has a long and storied past. This history has seen styles of barbeque that are both diverse and unique develop within our state. In fact, those taking a road trip within SC need their own field […]

Q&A with Daniel Doyle Formerly of Poogan’s Smokehouse

Chef Daniel Doyle of Poogan's Smokehouse

Poogan’s Porch is a longstanding tradition in the Holy City.  The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have to consider when visiting Charleston. […]

SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)

SC BBQ Road Trip: Interstate 26 Part 2: The Final Exits (Columbia to Charleston) South Carolina barbeque has a long and special history. Our BBQ is both varied and abundant. In fact, anyone […]

SCBBQ Road Trip: I-26: Pt 1- First 100 Exits (Landrum to Chapin)

Part 1: The First 100 Exits (Landrum – Chapin) In South Carolina, barbeque has a long and special history. Because of this tradition, our BBQ is both unique and widespread. So […]

Lewis Barbecue: Texas Barbecue Experience in SC

Lewis Barbecue - Front

Lewis Barbecue, maybe Charleston’s most anticipated new restaurant, will finally be opening its doors to the public tomorrow, June 28, 2016. We have written about John Lewis before, but now we’ve gotten […]

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