Skip to Content

STAYS TRUE TO SC BBQ

I love the variety and authenticity of the recipes. It stays true to SC BBQ. It’s a great handbook to start making your own bbq at home. If you're on the fence about purchasing just know the people behind the cookbook are always looking to add to the book and have a sneak peek into some secrets of SC BBQ. The Birth Place of BBQ. Help the writers continue with such an awesome adventure with a purchase and make some good food to share with others.

Richard Lockwood

What Folks Say about

Front cover of the Going Whole Hog cookbook

Love at First Read

I recently received my copy of Going Whole Hog, now my new favorite cookbook, but it is unlike any other in my collection of over three hundred cookbooks. The emphasis on the diversity of South Carolina barbecue is evident in the well-rounded assortment of sauce, sides, meat, and hash recipes. James Roller has gone above… Read more "Love at First Read"

Mark Cates