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STAYS TRUE TO SC BBQ

I love the variety and authenticity of the recipes. It stays true to SC BBQ. It’s a great handbook to start making your own bbq at home. If you're on the fence about purchasing just know the people behind the cookbook are always looking to add to the book and have a sneak peek into some secrets of SC BBQ. The Birth Place of BBQ. Help the writers continue with such an awesome adventure with a purchase and make some good food to share with others.

Richard Lockwood

What Folks Say about

Front cover of the Going Whole Hog cookbook

Finally, THE book on SCBBQ!

I'm a Cayce/Columbia native who grew up with my grandfather's BBQ pulled pork from the time I was born. We were serious - Christmas, Easter, Thanksgiving, birthdays - always a smoked shoulder, family secret BBQ beans, cole slaw, hash and rice, and my grandfather’s incredibly complex BBQ sauce. He did it mostly on an old… Read more "Finally, THE book on SCBBQ!"

Darrin McCullough