***Permanently Closed***
GoodLand’s BBQ Restaurant is an all you can eat buffet for $12 including all taxes and drinks and desserts. The buffet is $14 on Sundays because we add extra meat items like Fried Pork Chops, Roast Beef, Roast Turkey, etc. and special desserts. On Sundays, we also offer a dollar off for each person who brings in a church bulletin.
We also do a large take out business and cater.
GoodLand’s BBQ Restaurant serves the following meats:
We rotate vegetables, but we always have butter beans, green beans, yams, hash and rice. You know the drill..lots on the bar.
The Orangeburg variety mustard sauce (yellow) is the standard-bearer, but we also offer a ketchup (red) sauce, which is a tad milder.
Same crew, food, and menu as there in previous ownership. Excellent pulled pork and the best fried chicken plus all the great buffet items you’d expect of a classic SC BBQ restaurant.
Known for our pork, but everyone loves the chicken too!!
Veggies rotate, however, most times, you will find Mac N Cheese, Green Beans, Butter Beans, Candied Yams, Rutabagas, and then also Collards, Black Eyed Peas, Baked Beans, Stewed Tomatoes with Okra, Corn, Sweet Peas, and more.
Desserts also rotate – Banana Pudding, Oreo Delight, Chocolate Chip Dessert, Various Cheesecakes – Lemon, Blueberry, Cherry, Strawberry Shortcake, Lemon Delight, Key Lime Dessert and much more……
Sundays, added a selection of casseroles, and meats, like Roast Beef, Ham, Turkey, Meatloaf, Pork Chops, Pot Pies, Chicken Casseroles, etc.
GoodLand’s BBQ in Springfield takes only cash and checks, no credit/debit.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Buffet, Cash Only, Hash, Heavy Tomato Sauce, Mustard Sauce
What an exceptional piece of documented culinary South Carolina history. The effort and care taken to share its native recipes, many of which come from the more famous names regionally (even if by copycat on some, that can be understood) was mind-blowing. What impressed me more was the totality of recipes coming from parts of… Read more “Had High Expectations, They were Exceeded”