Maurice's Piggie Park BBQ Archives

SC BBQ Road Trip: I-26 Restaurant Field Guide

SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)

Part 2: The Final Exits (Columbia to Charleston) South Carolina barbeque has a long and special history. Our BBQ is both varied and abundant. In fact, anyone contemplating a …

SC BBQ Road Trip: I-77 Restaurant Field Guide

SCBBQ Road Trip: Interstate 77

About Our I-77 SC BBQ Restaurant Guide In South Carolina, arguably the birthplace of BBQ, barbecue is both varied and abundant. This small state has …

LOOK NO FURTHER

What I liked most about the cookbook was all the southern recipes…pork recipes galore! Want southern home cooking? Look no further! Awesome cookbook!

Jay M

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So well done!

I spent a couple hours just perusing the recipe list! It brought back so many memories of eating at a lot of these places and being able to experience true SC BBQ from some of the masters. The collection of recipes is worth the price of the book. Add to that the beautiful photography, the

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Continue reading… “So well done!”

Joshua Fite

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It is the Whole Story

Easy to use with good illustration.

Roger Couch

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HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

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Good Looking Book

Book is full of great stories and recipes. If you like BBQ, then get this book!

Robert Luthet

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Awesome History/Cookbook

Love the book, can’t thank the team and contributors enough. I’ve searched high and low for a book that captures the history of SC BBQ and offers hard to find recipes, especially Hash and BBQ sauce recipes. Along with these decades old recipes, there is well documented history of the origins of SC BBQ and

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Continue reading… “Awesome History/Cookbook”

William Y

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Best BBQ Book that I’ve Read

I love the history it talks about and gives you names and authors of those to read more about. Plus all the different SC sauces to make and where they’re from. Buy it

Milton Stiner

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WONDERFUL TO READ

Just reading quickly through it, I love the history it gives. My Uncle taught me how to do a whole hog over green oak coals and I have loved it ever since. I cannot wait to start the recipes as soon as my back gets better from surgery. We just used red pepper and vinegar

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Continue reading… “WONDERFUL TO READ”

Milton Stiner

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Well Made Book, Beautiful Clear Pictures, Accurate Well Written History

Quality of the book. Binding, paper, pictures, those are the things I liked the most. I have read “Black Smoke” and Rodney Scott’s book. The history aspect was in agreement with both authors. The info on sauces was very interesting. Have just started going through the recipes. The information preceding each is very well done.

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Continue reading… “Well Made Book, Beautiful Clear Pictures, Accurate Well Written History”

William Van Dyke

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