Ward’s on Alice Dr. is the place to visit for a real SC BBQ experience.
They cook what many consider to be the best hash in the state. Hash is a unique SC BBQ product that originated in our state. However, hash varies even within various different regions of SC.
For instance, Ward’ serves a pork-based red hash.
In the Midlands, you are likely to find a yellow hash. In the Upstate of SC, you are most likely to find a beef hash, but if you want to try hash, you need to try Ward’s.
In addition to the hash, they are so famous for, Ward’s Bar-B-Que on Alice Dr. offers pulled pork, ribs, and chicken.
If you are making your way around the area and are in the mood for good BBQ, this is the choice to make. Pulled pork sandwich will have you coming back time and time again.
The hush puppies are simply awesome, and the hash and rice…simply amazing.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Sumter.)
Among the many Google Reviews, Local Guide Raymond -Kenny- Wimberly lives a day’s drive away and dreams of when he can get back to Ward’s Bar-B-Que on Alice Dr.:
The absolute best bbq and hash and rice in the county, or really anywhere. I have been here many times in the last 25 years and have never had a bad experience with regards to service or food quality.
The food is simply delicious. I cannot wait to go back! Too bad I live nearly 8 hours away :-(.
Over on Yelp, Melinda A is a regular visitor to Ward’s:
Ward’s BBQ is awesome! I go there every time I am in Sumter, the same lady waits on me each time! LOL
Get take out — because this is just a very BASIC restaurant — their dining area kinda looks like a deli. The BBQ is fresh, tender, and melts in your mouth. It’s vinegar-based and not overly seasoned, so always ask for extra sauce.
I really go for their hash. I don’t know how to describe it as anything other than delicious. My sister likes the sandwiches with BBQ and coleslaw. And their hush puppies are tasty treats.
They have a VERY busy lunch counter, so don’t expect anything other than “Can I help you?” from the staff, but if you explain what you want, you will be fully accommodated. They are actually quite nice, just busy.
If you like vinegar-based BBQ, you won’t be disappointed here!
Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information.
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Cards and Cash, Hash, Vinegar Pepper Sauce
This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.
