521 BBQ and Grill Archives - Destination BBQ

SC BBQ Road Trip: I-77 Restaurant Field Guide

SCBBQ Road Trip: Interstate 77

About Our I-77 SC BBQ Restaurant Guide In South Carolina, arguably the birthplace of BBQ, barbecue is both varied and abundant. This small state has …

Great book filled with history and recipes

I found the hash section extremely interesting since I have helped cook hash in the pot pictured on the opening page of the section as well as worked for Mrs. Ruth at the Hash House. It’s a must if you are a BB fan. I bought three. One for me and two for gifts. Great

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Continue reading… “Great book filled with history and recipes”

Phil Whitlock

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Well worth the wait!

This is much more than a book of recipes! It is also filled with BBQ history, anecdotes and mouthwatering photos! I have been a BBQ enthusiast for years, and this book is a must have! I appreciate all of your time, research and effort it took to create this book. You will not be disappointed

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Continue reading… “Well worth the wait!”

Al Hines

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WHAT SC BARBECUE IS ALL ABOUT

That was an ebook! Also, of course, that it is what SC barbecue is all about, sharing good food and recipes. Just buy it, you won’t regret it.

C. David Miles, DMD

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Well Made Book, Beautiful Clear Pictures, Accurate Well Written History

Quality of the book. Binding, paper, pictures, those are the things I liked the most. I have read “Black Smoke” and Rodney Scott’s book. The history aspect was in agreement with both authors. The info on sauces was very interesting. Have just started going through the recipes. The information preceding each is very well done.

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Continue reading… “Well Made Book, Beautiful Clear Pictures, Accurate Well Written History”

William Van Dyke

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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

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A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

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IT IS WELL WORTH THE MONEY

The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!

Elizabeth Dornblaser

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THE MOST COMPLETE COLLECTION

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!

Darrin McCullough

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STAYS TRUE TO SC BBQ

I love the variety and authenticity of the recipes. It stays true to SC BBQ. It’s a great handbook to start making your own bbq at home. If you’re on the fence about purchasing just know the people behind the cookbook are always looking to add to the book and have a sneak peek into

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Continue reading… “STAYS TRUE TO SC BBQ”

Richard Lockwood

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WONDERFUL TO READ

Just reading quickly through it, I love the history it gives. My Uncle taught me how to do a whole hog over green oak coals and I have loved it ever since. I cannot wait to start the recipes as soon as my back gets better from surgery. We just used red pepper and vinegar

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Continue reading… “WONDERFUL TO READ”

Milton Stiner

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