Jay Phillips Archives - Destination BBQ

Jay Philips' Whole Hog Vinegar-Pepper BBQ Sauce

Jay Phillips’ Whole Hog “Master” Sauce

If you learn to make one BBQ sauce, learn to make this one. Jay Phillips’ “Hog Sauce” is what we lovingly refer to as a …

So well done!

I spent a couple hours just perusing the recipe list! It brought back so many memories of eating at a lot of these places and being able to experience true SC BBQ from some of the masters. The collection of recipes is worth the price of the book. Add to that the beautiful photography, the

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Continue reading… “So well done!”

Joshua Fite

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

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An Absolutely Awesome Book for BBQ Enthusiasts!

You will find it very hard to lay this book down once you start digging in it! This book is a “must” for all things BBQ! This book is a Jewel! Jim, You must be exhausted! You, My Friend, have put together one hell of a book on BBQ! I was only able to read

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Continue reading… “An Absolutely Awesome Book for BBQ Enthusiasts!”

Bob Jackson

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Well worth the wait!

This is much more than a book of recipes! It is also filled with BBQ history, anecdotes and mouthwatering photos! I have been a BBQ enthusiast for years, and this book is a must have! I appreciate all of your time, research and effort it took to create this book. You will not be disappointed

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Continue reading… “Well worth the wait!”

Al Hines

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Noteworthy Book about SC BBQ

It’s your go to reference and guide to enjoying SC BBQ. The book covers a broad spectrum of SC BBQ. Jim doesn’t lead you down rabbit holes when it comes to BBQ. There are numerous recipes for the reader to try and come to their own conclusion as to which style of BBQ one prefers.

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Continue reading… “Noteworthy Book about SC BBQ”

Willard Beard

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Best Book about BBQ I’ve Ever Read.

Historical facts are most interesting and the fact that so many folks were willing to share their recipes. Buy it, you won’t regret it.

Bob Arneson

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CAN’T GO WRONG

Great recipes. If you like BBQ, you can’t go wrong.

Mike Diamond

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Excellent

I’m a barbecue man and love cooking and I have a few recipes books but this one is really an awesome book. The recipes and the history behind them were great. It’s a book that you don’t want to be without.

William Crawford

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THE MOST COMPLETE COLLECTION

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!

Darrin McCullough

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Quality

Inclusiveness Best recipes Germane Length Down home

Tim Hampton

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