ProjectHost.org Archives - Destination BBQ

Project Host BBQ Cook-Off & Festival (SCBA)

Smokin’ at the Field In conjunction with the South Carolina BBQ Association and the City of Greenville, we are smokin’ District 356 at Fluor Field …

BBQ, History, and Great Recipes Together

The things I like most about the book are the recipes and the detailed history involved. North Carolina, South Carolina … It doesn’t matter who was first as long as the BBQ is great! I enjoy nearly all types of Q if it is done well. The book is well written and well researched! Get

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Bob Berry

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GREAT SC COOKBOOK

The SC recipes were what I liked most about the cookbook. True SC Bar-b-que. It is a great SC cookbook, and it will continue to grow. I’d like to see a bar-b-que chicken recipe that is made with basting with some kind of vinegar. I’ve had this kind of chicken but don’t know how they

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Eric Thompson

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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

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Fantastic Cookbook

Written in South Carolina by a South Carolinian who has rubbed elbows with the best pit masters and who has sat at the tables of the many BBQ restaurants in South Carolina doing his homework. This book provides not just recipes but the background into how the recipes came about with a clear insight into

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James Croxton

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Noteworthy Book about SC BBQ

It’s your go to reference and guide to enjoying SC BBQ. The book covers a broad spectrum of SC BBQ. Jim doesn’t lead you down rabbit holes when it comes to BBQ. There are numerous recipes for the reader to try and come to their own conclusion as to which style of BBQ one prefers.

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Willard Beard

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This is Absolutely the Best Book on Barbeque!

The things I like about this book are the stories, histories, and recipes. Comparing recipes was most enjoyable. Great book! I would tell any SCBBQ fan to go ahead and get this book. I bought another one after receiving the first one to gift to a BBQ enthusiast.

Floyd Bradley

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Contagious

Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I

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Ken Stiles

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Great Book

A lot of great recipes and easy to follow instructions – also for smaller selections of meat than a whole hog😃 Just get it – you will be happy about it. Great work – thanks!

Ole Skov Jensen

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FOR THE BARBECUE ENTHUSIAST

I like that it covers all regions of SC and all of the awesome recipes. This book is for the entertainer and BBQ enthusiast. It’s a very reasonable price for amazing BBQ recipes. Keep doing what you do to help the BBQ enthusiast around the US. Keep promoting the best BBQ in the world, SC

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Rodney Muckenfuss

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Well Published

If you love bar b que (especially South Carolina style), this book’s for you! The photography and layout are what I like most. If you don’t like it, put it up for sale it’ll get snapped right up….but…you won’t be doing that….put it on your coffee table for your friends to admire. The author knows

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ronnie hydrick

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