Safe Turkey Internal Temperature: Why 165°F Is Not Your Only Option
USDA recommends cooking turkey to 165°F. This guide explains when slightly lower temperatures can still be safe and how to use time and temperature for …
Guides
Deep-Fried Turkey: Timing & Safety Checklist
Quick Answer How long: Fry at 350°F for 3–5 minutes per pound, then confirm the turkey hits 165°F in the breast and thigh after lifting …
Brining Math Explained: Percent, Grams, and Equilibrium
A practical guide to wet, dry, and equilibrium brine math with gram-based examples, salt brand conversions, and time-by-thickness tips. Brining math is simple once you …
2025 South Carolina BBQ Survey Report: What the Data Says About SC Barbecue
Inside the 2025 South Carolina BBQ Survey: What You Will Learn Over 1,350 South Carolinians weighed in on everything from pit-smoked meats to mustard-vs-vinegar sauces, …
South Carolina Barbecue Gift Guide (2026)
With a sincere effort to provide a comprehensive list of your South Carolina gift options, we present our South Carolina BBQ gift guide for 2026. …
BBQ in Charleston, SC: The Definitive Guide
What's the Best BBQ in Charleston, SC? The simple truth is that you can't go wrong with Rodney Scott's BBQ or with Lewis Barbecue in …
SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)
Part 2: The Final Exits (Columbia to Charleston) South Carolina barbeque has a long and special history. Our BBQ is both varied and abundant. In fact, anyone contemplating a …
SCBBQ Road Trip: Interstate 85
About Our I-85 SC BBQ Restaurant Gu8ide Barbeque in South Carolina -- the birthplace of BBQ -- is so unique and plentiful that those taking a road trip within our state …
SCBBQ Road Trip: Interstate 77
About Our I-77 SC BBQ Restaurant Guide In South Carolina, arguably the birthplace of BBQ, barbecue is both varied and abundant. This small state has …
SC BBQ Road Trip: I-26: Pt 1- First 100 Exits (Landrum to Chapin)
Part 1: The First 100 Exits (Landrum - Chapin) In South Carolina, barbeque has a long and special history. Because of this tradition, our BBQ is …
