Baker’s BBQ of Summerville is much more than just a barbecue joint—it’s a beloved local treasure nestled under a large oak on Central Avenue.
Operating out of an adorable restored cottage, Baker’s BBQ brings together the charm of Southern hospitality and the art of slow-smoked, award-winning barbecue. Co-owners and husband/wife team Kevin and Price Baker have created a warm and inviting space where every bite reflects the love and tradition of Southern-style barbecue.
Stepping onto the property, guests are welcomed by a scene that feels both homey and artistic. The Bakers’ charming cottage is surrounded by a beautifully curated Southern landscape, complete with one-of-a-kind art and antiques that give the space a whimsical feel.
On Thursdays through Saturdays, the scent of barbecue wafting through the air is enough to stop anyone in their tracks. The combination of Southern comfort and the Bakers’ warm hospitality make this a go-to spot for locals and travelers alike.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Summerville, Goose Creek, and North Charleston.)
At Baker’s BBQ, the star of the menu is undoubtedly their slow-cooked, hardwood-smoked meats. The Bakers ensure that each piece of meat is cooked to perfection. The main offerings include:
The sauces at Baker’s BBQ are award-winning and offer something for every palate:
These sauces allow diners to customize their meals, enhancing the barbecue to their personal preference.
The sides at Baker’s BBQ are just as celebrated as the smoked meats, providing the perfect complement to the main dishes:
As one reviewer put it, “The sides are just as fantastic as the main dishes. You really can’t go wrong with anything you choose.”
No Southern meal is complete without dessert, and Baker’s BBQ delivers with some classic options that are hard to resist:
While the main menu staples are available regularly, Baker’s BBQ also offers specials and rotating dishes based on the season and availability of fresh ingredients. Some days you might find unique items like BBQ nachos or seasonal desserts that showcase the creative side of Southern barbecue.
Whether you’re a Summerville local or passing through town, Baker’s BBQ offers a unique dining experience that celebrates the best of Southern barbecue. The combination of Baker’s award-winning recipes, the Bakers’ hospitality, and the restaurant’s charming atmosphere make this a standout destination in South Carolina’s BBQ scene.
Among the many Google Reviews, Finely Jones left her first visit to Baker’s with plans to return:
I mean it when I say this is the best barbecue I have ever had. I’m born and raised in the low country and have never been more impressed with the customer service, the ambiance, and most importantly the food.
My boyfriend and I got the brisket plate, the pulled pork sandwich, and for sides we got coleslaw (I have never had better slaw before sorry mom) red beans and rice, baked beans (highly recommend and I don’t eat beans) potato salad with a perfect amount of dill, and a side of the tomato pie. Every single bite was perfect and I can’t remember the last time I had that kind of first time experience.
We’re already making plans for our next visit, if you’re looking for amazing barbecue in the low country you’ve found it!
Over on Yelp, Summerville native Edith T knows what home-cookin’ is all about:
Ok, it’s a restaurant/greenhouse nursery/general store. Maybe it’s “different” for some, but let me just say if you want to know what it’s like to go eat at grandma’s house in the south then just come by Baker’s have them fix you a plate.
Go early though or they may be out of the BBQ or the brisket. Good home-cooked southern cooking in a darling location with antiques, plants, and a huge koi fountain pond! We sat right by the pond and watched the fish.
Do not wear your Sunday best. Just your dungarees and flip flops will do. P.S. Get the Mac n cheese
Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information.
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The thing I liked most about the cookbook was reading some of the history. If you’re a fan of SCBBQ, this is a must read. If you’re on the fence about buying this book, just know that it is an economical book, worth every penny!