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At Buttermilk’s, we slow-smoke our barbecue for hours to produce the best flavors. That is to say, we take the time to do things right.
“One of the things that makes our restaurant special is our pit-smoked barbecue. This is not done much anymore. We’re doing all wood, with oak, no charcoal or gas,” said Rob Brown.
“And we care about what we do,” added Jane Brown. Brown also works as a pitmaster at Buttermilk’s. In fact, she handles the BBQ duties when Rob is not available.
“We want to put out a great product, so we take pride in everything we do,” Jane said.
This level of dedication to doing things right influences everything we do at Buttermilk’s BBQ. Our commitment extends well beyond the pit-cooked meat.
“Everything we make, it’s like you went to your grandma’s house to eat…or you’re at your own backyard cookout,” Rob said.
“Down-home Southern cooking.”
In addition, Buttermilk’s BBQ caters big events and small. They can just provide the food or handle your full-scale catering requirements.
“Whatever your needs, our catering team is here both to fill your belly and ensure your satisfaction! Our side dishes will assure your event is nothing less than perfect! Just call the number below to make arrangements.
In the meantime, drop by Buttermilk’s BBQ today to pick up some great BBQ and sides.
We are only 10 miles from Interstate 77. Take Exit 65 and head west toward Chester on SC 9.