Ribs. Pork. Chicken. Brisket. Hell, even sausage.
All BBQ has the same three basic ingredients: smoke, meat and time. What makes it different is the amount, consideration and attention to each part of that recipe. That, and some really great bbq sauce, too.
At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time and honoring the traditions that brought us barbecue.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints near Fort Mill and Rock Hill.)
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Cards and Cash, Heavy Tomato Sauce, White Sauce
The local "flavor"and the variety covered is what I liked most about the cookbook. It's a great collection of SC BBQ recipes that are necessary for any of us backyard smokers. If you're on the fence, just know it's affordable...and be sure to get the lifetime updates.