Ribs. Pork. Chicken. Brisket. Hell, even sausage.
All BBQ has the same three basic ingredients: smoke, meat and time. What makes it different is the amount, consideration and attention to each part of that recipe. That, and some really great bbq sauce, too.
At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time and honoring the traditions that brought us barbecue.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints near Fort Mill and Rock Hill.)
| Monday | |
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Cards and Cash, Heavy Tomato Sauce, White Sauce
…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.