All BBQ has the same three basic ingredients: smoke, meat and time. What makes it different is the amount, consideration and attention to each part of that recipe. That, and some really great bbq sauce, too.
At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time and honoring the traditions that brought us barbecue.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints near Fort Mill and Rock Hill.)
Co-founder and publisher of Destination BBQ and author of Going Whole Hog. Since 2012, he has covered South Carolina barbecue restaurants, history, and culture.
Bright, Vibrant, Pictures, and Beautiful Hard Cover on my Book!
The thing I liked the most was the assortment of recipes and stories. Loved the personalization option, too. You can tell a lot of TLC went into this creation. Bright and vibrant pictures are great to go along with the recipes and stories. For those who are on the fence, I would mention the wide… Read more "Bright, Vibrant, Pictures, and Beautiful Hard Cover on my Book!"