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Sticky Fingers in Charleston ***Permanently Closed***

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***Permanently Closed*** If you’re looking for excellent BBQ options in the area, check out our feature entitled “BBQ in Charleston, SC: The Definitive Guide.” And if you’re looking for ribs, check out The Rib Guy downtown.

We challenge you to come out, get sticky, and have fun!

We’re known for authentic Memphis-style ribs, wings, barbecue, and chicken, and our tender hickory-smoked meats have been celebrated for over 20 years.

Eat in our Downtown Charleston restaurant or you can enjoy Sticky Fingers barbecue and homemade sides in the comfort of your own home with Sticky To-Go.

We cater everything from weddings to birthdays to anniversaries, family reunions, and holiday parties – offering you several catering options.

You never know who you might see walking in our doors:

President George W. Bush gets Sticky Fingers to go.

President George W. Bush gets Sticky Fingers to go in 2003.

At the time of this writing, there are seven Sticky Fingers restaurants in SC: Mt. Pleasant on Johnnie Dodds Blvd., Downtown Charleston on Meeting St., Summerville on N. Main St., Myrtle Beach on Coastal Grand Circle, North Myrtle Beach on Highway 17 S, Greenville on Market Point Dr., and Greenville on South Main.


Read our interview with Chad Walldorf, co-founder of Sticky Fingers and find out why you might just be wrong…

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Sticky Fingers BBQ Recipes can be found in our latest cookbook: SCBBQ Recipes: Going Whole Hog cookbook  Read more about the cookb0ok here.

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Sticky Fingers Smokehouse in Downtown Charleston, SC

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Contact Sticky Fingers in Charleston ***Permanently Closed***

235 Meeting Street
Charleston, SC 29401

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Front cover of the Going Whole Hog cookbook

Noteworthy Book about SC BBQ

It’s your go to reference and guide to enjoying SC BBQ. The book covers a broad spectrum of SC BBQ. Jim doesn’t lead you down rabbit holes when it comes to BBQ. There are numerous recipes for the reader to try and come to their own conclusion as to which style of BBQ one prefers.… Read more “Noteworthy Book about SC BBQ”

Willard Beard