Home » Sticky Fingers on S. Main in Greenville

Sticky Fingers on S. Main in Greenville

Contents

The Story Begins

This post may contain links from which I earn a commission. Please read my disclosure policy. As an Amazon affiliate, I earn from qualifying purchases.

In the heart of South Carolina’s barbecue scene, Sticky Fingers Ribhouse stands out as a testament to the enduring appeal of authentic Southern BBQ. Founded in 1992 by three high school friends who brought their passion for Memphis-style barbecue from Tennessee to Charleston, Sticky Fingers has grown from a single location to a beloved chain across the Southeast.

“It all started in 1992 with three high school friends, Walldorf, Jeff Goldstein and Todd Eischeid, who all moved from Tennessee to Charleston to open a rib restaurant they named Sticky Fingers,” reports the Post and Courier.

Sticky Fingers Founders: Jeff Goldstein, Todd Eischeid and me (Chad Walldorf) around 2004

Back to the Roots

Marking its 25th anniversary, Sticky Fingers Ribhouse celebrated by recommitting to the original flavors and ethos that made it a cornerstone of the barbecue community.

With one of the founders, Chad Walldorf, back steering the ship, the restaurant signaled a return to its roots. The Post and Courier highlights this homecoming, noting the founders’ intent to “return the restaurants to their glory days.”

Signature Flavors

Sticky Fingers’ dedication to hickory-smoked meats and a menu that boasts an array of mouth-watering dishes has been a constant through the years. From the “Award Winning” Hickory Smoked Wings to the Memphis dry rubbed ribs, the menu is a celebration of all things BBQ. The restaurant’s focus on delivering authentic, flavorful experiences is evident in every dish served.

The Dining Experience

Beyond the food, Sticky Fingers Ribhouse offers an atmosphere that encapsulates the spirit of Southern hospitality. The restaurant’s ambiance, characterized by a warm and welcoming environment, makes it a favorite among families and BBQ enthusiasts alike.

It’s not just a place to eat; it’s a destination where memories are made over plates of meticulously prepared barbecue.

Community Ties

Sticky Fingers Ribhouse’s impact extends beyond the dining room. The restaurant has woven itself into the fabric of the community, participating in local events and contributing to charitable causes. This engagement reflects a deeper commitment to the people and places that have embraced the Sticky Fingers brand over the years.

A Must-Visit Destination

For anyone exploring the rich tapestry of South Carolina’s barbecue culture, Sticky Fingers Ribhouse is an essential stop. Its story, from humble beginnings to becoming a staple of Southern cuisine, is a testament to the enduring appeal of great BBQ. As the restaurant looks to the future, it remains anchored by the traditions and flavors that have made it a beloved part of the culinary landscape.

Join the Celebration

Visitors and locals alike are invited to experience the magic of Sticky Fingers Ribhouse firsthand. Whether it’s the smoky aroma of hickory-smoked ribs or the bustling atmosphere of a family dinner, Sticky Fingers offers a slice of Southern BBQ heaven that’s too good to miss.

What Folks Are Saying

Google Review

Among the many Google Reviews, a reviewer who goes by the handle “JLEWahines” found a new number one at Sticky Fingers in Greenville:

This place has some of the best BBQ. I’ve been to a few different BBQ restaurants in South Carolina and so far this is my #1 spot.

We drove from Charleston, SC to stay the night in Greenville and we check this spot out and we’re pleasantly surprised.

The appetizers were seasoned perfectly and the smoked wings on point. The fried pickles, not greasy and the batter crispy.

Our main entrees were just as great. Chicken and pork so tender the sauce just the right amount with its smoky hints. Definitely a recommend!

Yelp Review

Over on Yelp, Carolynn T. may have shared a bit too much about her love of sauce:

This place was great! We were staying close by so we walked over to fill up on some ribs and were we in for a treat. We chose three rib flavors which came with cornbread and sides (we chose potato salad, hush puppies, and macaroni and cheese). The hush puppies were still frozen in the middle when we got them but the server quickly took them back and brought us a hot fresh order – they were delicious!

The potato salad is so addicting! A nice palate cleanser between ribs. The mac and cheese was nothing to write home about but we still finished it. Cornbread? Always good.

Let’s talk ribs. Now I am a sauce girl at heart. Dunk it, slather it, pour it all over me. But when I tell you that the seasoning rub on the dry rib was the BEST flavor we got, you have to believe me. Some might say I’m from the PNW and don’t know barbecue, but when you have strong kick-you-in-your-mouth seasonings on fall-off-the-bone, tender, rib meat, there is no level of barbecue mastery that will deny that those were some good ribs.