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The Southern Belly is a barbecue sandwich joint near the University of South Carolina, and our mission is to make the world’s best barbecue sandwiches.
Unlike other BBQ joints, pretty much all we do is make great sandwiches.
Each of our 7 sandwiches is uniquely crafted and paired with a variety of toppings. Each sandwich is served with chips, coleslaw and one of 7 of our dipping sauces.
Yes! We do cater, and when it comes to catering, we do a lot more than sandwiches and barbecue. If you’re looking for southern comfort food, we would love to help you with your catering needs.
We strive to use sustain-ably farmed fresh local ingredients, humanely raised beef, chicken, pork, hormone free, antibiotic free, organic fruits, vegetables, fresh-baked breads, and all natural made from scratch sauces.
We are putting a new spin on barbecue, new recipes, new seasonings, new sauces, and new exciting toppings and sides… Barbecue unleashed!