Chad Walldorf Archives - Destination BBQ

Sticky’s Story: Q&A with Chad Walldorf of Sticky Fingers

You’re wrong. Things do change….sometimes for the better. And if you live long enough, you’ll find the saying is true: what goes around comes around. …

Admiration from North of the Border

This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y’all’s barbecue tradition. I wish there were an equivalent book about ours. Of course, you don’t have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It’s worth every penny.

John Shelton Reed

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THE MOST COMPLETE COLLECTION

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!

Darrin McCullough

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Fantastic Cookbook

Written in South Carolina by a South Carolinian who has rubbed elbows with the best pit masters and who has sat at the tables of the many BBQ restaurants in South Carolina doing his homework. This book provides not just recipes but the background into how the recipes came about with a clear insight into

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James Croxton

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Quality

Inclusiveness Best recipes Germane Length Down home

Tim Hampton

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WOW!! Much more than I Expected!

A masterful collection of everything anyone would want to know about barbeque in South Carolina – History, Insights, Techniques and Recipes! Tons of Recipes! I’m very impressed with the production, the verbiage, the photos and the recipes. You’ll want to try every recipe!

Tom Matthey

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FOR THE BARBECUE ENTHUSIAST

I like that it covers all regions of SC and all of the awesome recipes. This book is for the entertainer and BBQ enthusiast. It’s a very reasonable price for amazing BBQ recipes. Keep doing what you do to help the BBQ enthusiast around the US. Keep promoting the best BBQ in the world, SC

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Rodney Muckenfuss

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WHAT SC BARBECUE IS ALL ABOUT

That was an ebook! Also, of course, that it is what SC barbecue is all about, sharing good food and recipes. Just buy it, you won’t regret it.

C. David Miles, DMD

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One of the Best Books on Barbecue I Own!!

Going Whole Hog is one of the best books on barbecue I own (and I own over two dozen featuring recipes from North Carolina, Texas, Alabama, and many other southern states). By design, this book concentrates on barbecue originating in South Carolina almost exclusively; the notable exception being John Lewis’ much appreciated Texas invasion of

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Mike Clark

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Going Wholeheartedly into this Book!!

I love everything about this book! Getting to know the history of South Carolina barbecue is such an amazing journey. Thank you so much for taking the time to put this book together. I’m only partway through because I’m stopping along the way to try out different recipes. It’s like finding a pot of gold.

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Rhyane Davis

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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

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