Hudson's Smokehouse Archives

SC BBQ Road Trip: I-26 Restaurant Field Guide

SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)

Part 2: The Final Exits (Columbia to Charleston) South Carolina barbeque has a long and special history. Our BBQ is both varied and abundant. In fact, anyone contemplating a …

SC BBQ Road Trip: I-20 Restaurant Field Guide

SC BBQ Road Trip: Interstate 20

About Our I-20 SC BBQ Restaurant Guide South Carolina barbecue is so varied and plentiful that if you are taking a road trip through the …

Update: Quick Reviews of Cannon’s, Home Team, Hudson’s, Southside, Music Man’s and A &M Brown’s

It has been a long time since our last review. Summer came to a close, the impetus of the “Summer BBQ Tour” stopped, life moved …

Worth the Wait!

The first item we noticed was the listings of all the ‘joints.” This helps us when we head out on our travels; (two wheels) it gives us our Destination! And the detailed recipes, history, and the people. If you love BBQ, Going Whole Hog is the way to go. Buy it! Where is your sense

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Continue reading… “Worth the Wait!”

Richard Natali

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EVERYONE has stated that the Book is Incredible

The cover could not be more appealing. The recipes cover the entire spectrum of BBQ. The history of BBQ had an appeal to my “Nawthern” friends that surprised me. Great section on Jackie Hite! I will be very interested to see how many awards this book earns. Job well done. There is simply not a

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Continue reading… “EVERYONE has stated that the Book is Incredible”

David Watson

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Fantastic History and Recipes

This book will go down in history as South Carolina’s the most comprehensive BBQ cookbook. Full of recipes you won’t find anywhere else. It even has Holden’s Chicken Stew recipe, plus loads of Hash recipes and mop sauces. You don’t know what you’re missing until you read it.

H. Walker Stockley

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AWESOME!!

Absolutely amazing! I expected a quality book and Going Whole Hog exceeded my expectations. Well written and researched with high quality photos which draw the reader along. A true tribute to South Carolina BBQ. The recipes and narrative compel us to reach out and savor not only our own ‘Que, but to explore the finest

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Continue reading… “AWESOME!!”

Andy Petrone

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Down Home

Love the content…great recipes…great illustrations! No matter how experienced you think you are, there are plenty of different and new ideas to keep you learning and maintaining and upping your BBQ game. Its full of recipes from experienced cooks who have already gone through their trials and errors.

Tim Hampton

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Well Published

If you love bar b que (especially South Carolina style), this book’s for you! The photography and layout are what I like most. If you don’t like it, put it up for sale it’ll get snapped right up….but…you won’t be doing that….put it on your coffee table for your friends to admire. The author knows

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Continue reading… “Well Published”

ronnie hydrick

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Quality

Inclusiveness Best recipes Germane Length Down home

Tim Hampton

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Beautiful and Comprehensive

What do I like about it? All of it. Must own…you won’t regret it.

Kyle Herlong

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

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Informative, Beautiful, Useful

The recipes!! I love Dukes Style BBQ. Having lived in Orangeburg County for over 10 years, Dukes BBQ was almost a weekly routine. While many people rave about Whitman Ave., my favorite was Chestnut Ave. where you simply got rice, hash, BBQ (not sauced), BBQ sauce, cole slaw, bread (a loaf on the table), occasionally

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Continue reading… “Informative, Beautiful, Useful”

Steven Reed

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