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If you learn to make one BBQ sauce, learn to make this one. Jay Phillips’ “Hog Sauce” is what we lovingly refer to as a “Master Sauce.” What is A Master Sauce? In most of the world, a master sauce is associated with Chinese cooking. The soy-sauce based braising liquid is widely referred to as a master sauce. Jay’s sauce […]
South Carolina BBQ News for Week Ending 11/05/16 Three new restaurants opened recently in SC: Gaither Ray’s Taste of the Old South on Main in Woodruff Dickey’s BBQ Pit, a Texas-based BBQ franchise, opened its 8th location in Murrell’s Inlet. Here is the press release. Swig and Swine, Anthony DiBernardo’s hit Charleston (West Ashley) […]
Note: I began this post at the end of the Summer of 2012 and found it waiting here to be finished and published. So here it is, the simple truths of BBQ: As the summer draws to a close, we’ve come to a good time to reflect on what we’ve discovered during our “Summer BBQ […]
**** NOW PERMANENTLY CLOSED **** August 2, 2012 Heather, Camden, and I decided to take a road trip to see a Braves game today and no such road trip would be complete without planning it around at least one BBQ stop. Previously, we were going to take a road trip to hit up Carolina […]