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South Carolina BBQ News for Week Ending 11/05/16 Three new restaurants opened recently in SC: Gaither Ray’s Taste of the Old South on Main in Woodruff Dickey’s BBQ Pit, a Texas-based BBQ franchise, opened its 8th location in Murrell’s Inlet. Here is the press release. Swig and Swine, Anthony DiBernardo’s hit Charleston (West Ashley) restaurant, […]
Our first reader-submitted recipe is a classic eastern South Carolina vinegar-pepper sauce, but is versatile enough to modify into a ketchup or mustard-based sauce with minor additions. See the notes Jay provides in the recipe. Print Jay Phillips’ Whole Hog Vinegar-Pepper Sauce This sauce has been a work in progress for many years. […]
Note: I began this post at the end of the Summer of 2012 and found it waiting here to be finished and published. So here it is, the simple truths of BBQ: As the summer draws to a close, we’ve come to a good time to reflect on what we’ve discovered during our “Summer BBQ […]
**** NOW PERMANENTLY CLOSED **** August 2, 2012 Heather, Camden, and I decided to take a road trip to see a Braves game today and no such road trip would be complete without planning it around at least one BBQ stop. Previously, we were going to take a road trip to hit up Carolina […]