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Our seasonally driven menu offers a delicious selection of small plates and entrees, all locally sourced from within the South Carolina region. The decor is warm and rustic with a dining room that features reused wooden pallets, an element that compliments Chef Gray’s passion for sustainability. Diners can catch a glimpse of the curing chamber, where menu items like the Bastardo Salami, Coppa Ham and Bresola are seasoned and aged to perfection.
Simply put, Bacon Bros. is a great place for a relaxed dining experience with friends and family, or to meet for small bites and a craft beer or whiskies.
We source from the following local farms: Crescent Farms, Bio-Way Farms, Greenbrier Farms, Carolina Heritage, Bethel Trails Farms, and Tyger River Smart Farms.