Bone-In Barbeque is the premier barbeque and Southern eclectic dining experience in Columbia, S.C.
Bone-In Barbeque is independently owned by Chef Scott Hall, a Midlands native who practiced in New York City kitchens such as Prune and has appeared on the Cooking Channel, Bravo, the Travel Channel and in GQ and Smithsonian magazines.
Located in the historic Ensor building, with a spacious outdoor patio extending onto the entrance plaza of Spirit Communications Park in the Bull Street neighborhood, Bone-In Barbeque is not your standard meat-and-three BBQ joint.
The restaurant offers a casual menu of scratch-made recipes focused on high-quality ingredients and conscientious cooking techniques, with a formidable cocktail program, house-baked breads, and house made charcuterie and desserts at a remarkably accessible price point in a relaxed, welcoming environment.
| Monday | Closed |
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| Sunday | Closed |
Cards and Cash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce, Vinegar Pepper Sauce
Very easy to follow and therefore to use, even for a French pitmaster based in Paris, France. Some of the recipes are served in my restaurant, Le Rhino Rouge. Those guys are willing to share recipes so that you really can use them and succeed. Don't think, buy it! Many, many thanks! Keep moving!