Bone-In Barbeque is the premier barbeque and Southern eclectic dining experience in Columbia, S.C.
Bone-In Barbeque is independently owned by Chef Scott Hall, a Midlands native who practiced in New York City kitchens such as Prune and has appeared on the Cooking Channel, Bravo, the Travel Channel and in GQ and Smithsonian magazines.
Located in the historic Ensor building, with a spacious outdoor patio extending onto the entrance plaza of Spirit Communications Park in the Bull Street neighborhood, Bone-In Barbeque is not your standard meat-and-three BBQ joint.
The restaurant offers a casual menu of scratch-made recipes focused on high-quality ingredients and conscientious cooking techniques, with a formidable cocktail program, house-baked breads, and house made charcuterie and desserts at a remarkably accessible price point in a relaxed, welcoming environment.
| Monday | Closed |
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| Sunday | Closed |
Cards and Cash, Heavy Tomato Sauce, Light Tomato Sauce, Mustard Sauce, Vinegar Pepper Sauce
This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.