The Farm at Sadler’s Creek ***Permanently Closed***
You can’t rush good BBQ. Come see us at The Farm at Sadler’s Creek!
This is small, family-owned BBQ House that was started by Jim Holbrook and his father Morgan Holbrook in May of 1999. In April 2018, Jennifer Hawkins became the new owner of Sadler’s Creek.
It is a unique dining experience for everyone.
Jim said, “Just wanted to try some BBQ years ago and sorta got in my blood. Now its been 16-17 years my dad has passed and my family (wife and kids) kept it going.
“Been a lot of work and commitment and has surprised people how a Saturday BBQ joint has made it we’ve fed a lot of folks along the way.
“We smoke our Hams for 24 hours, then our BBQ is chopped and sauced with our own recipe of BBQ sauce. Ribs served by the pound.
“We also have BBQ chicken, chicken fingers, slaw, beans, hand-pressed fries, and Brunswick stew.
“We cook 18-20 lbs green hams approx 17-18 hours. St Louis ribs and make our family Brunswick stew that has done well. Sweet, chopped fine coleslaw that’s really good.
“People like our hot BBQ sauce– little bite to it.”
The restaurant’s location and surroundings represent a true southern BBQ experience.
We have a small menu with a great atmosphere. We are located on 9 acres of land and offer a scenic outdoor dining area that is pet-friendly.
Come enjoy our front porch lined with rocking chairs.
So if you find yourself on an SC BBQ Road Trip or if you just live in the area, you’ll find that Sadler’s Creek BBQ is under 10 minutes from the interstate.
In fact, if you are looking for barbecue on Interstate 85, Sadler’s Creek is about 6.5 miles from Exit 14. Drop by today!
What Folks are Saying
Sabrina B loves to visit her parents back home in Anderson…and visit Sadler’s Creek when she’s there. Here’s what she wrote in her 5-star Yelp review:
“Every time I come and visit my parents in Anderson, I beg to come here.
This is by far the best BBQ sandwich I’ve ever had! They have a wide variety of sides, but the French fries and coleslaw are my favorite.
The portion sizes are huge so you get your money’s worth.
“They’re only open on Saturday’s so make sure if you’re in the area to stop in!
It’s got a family feel to it and the waitresses always make sure you have enough drink and interact with you. I can’t wait to go back to Anderson next year to have more!!
“PS: Cash or check only so come prepared!”
Local Guide Steve Combs revealed a secret in his Google review:
“This Anderson County secret may be tucked a little off the beaten path, but it is definitely worth a short drive.
The food is good and the atmosphere is homey. The new owners have stayed true to the old flavors and have done a great job keeping a menu that excites the taste buds.
Get you some of that!”
Get to Know Sadler’s Creek BBQ
Visit Sadler’s Creek BBQ’s Facebook page for updates, menus, specials, photos, and events!
Visit us on Facebook.
Menu for Sadler’s Creek BBQ in Anderson
Note: Menu prices and options are subject to change over time.
Location, Hours, Contact Info, and More
Map
Directions
Contact The Farm at Sadler’s Creek ***Permanently Closed***
Anderson, SC 29626
Email: [email protected]
Website: https://the-farm-at-sadlers-creek.business.site/
Hours of Operation
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | |
| Saturday | |
| Sunday |
Review Sites
Features
Cash Only, Light Tomato Sauce, Mustard Sauce, Vinegar Pepper Sauce