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The Pink Pig is a bit out of the way but it’s not so far from I-95 or Savannah, Georgia that it can’t be gotten to easily enough. Indeed, the writers of Southern Living, Travel and Leisure and The Sandlapper Magazine, among others, have made the trek to taste the fare. And tasty it is.
The Pink Pig is a low country eatery which is near the coast so it offers Brunswick Stew as one of the sides with your meal or as a dish in itself (gets some), along with some sea food such as shrimp and flounder. They will also make up the standard hamburger and cheeseburger along with fish sandwich and chicken finger sandwich if you wish. But it’s the barbeque that you need to go for…