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The Pompous Pig has been serving up deliciously authentic barbecue to the fine folks throughout the south for over 15 years.
Smoked on site daily, each flavor-packed bite you taste takes up to 20 loving hours to prepare. Our craft and care is so precise because we know that the difference quality comes down to it. Never sauced, each of our meats is paired with a specific style of rub that when smoked bring out the best flavor it can. We use a variety of woods (hickory, pecan, oak) that we believe truly enhances the BBQ.
Because we take our barbecue seriously, we’re able to only smoke a certain amount of meat each day. If you’re a BBQ lover, get here early–we sell out of an item when demand is unusually high! Though we wish we had enough to always go ‘round, we refuse to boil, nuke or grill meat and call it barbecue! Never compromising our competition-quality barbecue, you’ll never get less than our best at The Pompous Pig.
With our wide menu of everything from BBQ nachos to the popular brisket melt, we have much more than our staples.
We’re available for full service catering for groups as small as 25 or as large as 5000. And if you don’t see something on our menu please ask about our specialty smoked meats and side dishes.
We also offer items such as Whole Hog, Smoked Steam Ship Rounds (both Beef and Pork), Smoked Rack of Lamb and Cedar Planked Salmon.
Come let your taste buds roam in mouth-watering bliss at The Pompous Pig!
The SC BBQ Association has named this place one of the Top 100 BBQ houses in the state.