Dreher Island Archives - Destination BBQ

Shealy’s and Farm Boy’s BBQ

Once again, I find our dining is outpacing my writing. Life could be worse… The result of my laggardly ways leaves me with the need to …

So many recipes. Can’t wait to try them all!

Best cookbook I’ve ever owned. Great recipes for all things meat. I’ve already planned which ones to try next weekend. You won’t regret buying this cookbook. I’ve already shared the book with others and they were so impressed, they ordered one.

Dennis Hutton

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COULD NOT PUT IT DOWN

Great cookbook, I read the whole book the day I got it. Could not put it down! Detailed recipes of sauces and different meats and preparation Your recipes are very concise and easy to prepare with everyday, useable, and obtainable ingredients.

Robert Todd

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Good Looking Book

Book is full of great stories and recipes. If you like BBQ, then get this book!

Robert Luthet

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Awesome History/Cookbook

Love the book, can’t thank the team and contributors enough. I’ve searched high and low for a book that captures the history of SC BBQ and offers hard to find recipes, especially Hash and BBQ sauce recipes. Along with these decades old recipes, there is well documented history of the origins of SC BBQ and

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Continue reading… “Awesome History/Cookbook”

William Y

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Great Book

A lot of great recipes and easy to follow instructions – also for smaller selections of meat than a whole hog😃 Just get it – you will be happy about it. Great work – thanks!

Ole Skov Jensen

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Well worth the wait!

This is much more than a book of recipes! It is also filled with BBQ history, anecdotes and mouthwatering photos! I have been a BBQ enthusiast for years, and this book is a must have! I appreciate all of your time, research and effort it took to create this book. You will not be disappointed

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Continue reading… “Well worth the wait!”

Al Hines

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Great Recipes

Enjoyed reading about history of BBQ and the recipes are simple and easy to follow. This book is a must for BBQ lovers!

Mike Lopeman

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Well Published

If you love bar b que (especially South Carolina style), this book’s for you! The photography and layout are what I like most. If you don’t like it, put it up for sale it’ll get snapped right up….but…you won’t be doing that….put it on your coffee table for your friends to admire. The author knows

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Continue reading… “Well Published”

ronnie hydrick

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YOU WILL APPRECIATE THE DETAIL IN THIS BOOK

A variety of recipes from so many good sources. If you are a fan of SCBBQ, then you will appreciate the detail in this book! It is a good primer on SCBBQ….worth reading if you like the intricacies of very good BBQ….great hash recipes! I’m looking forward to any updates.

Wiley Adams

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Beautiful and Interesting

Nice variety of recipes. Perfect gift for someone who loves BBQ history and cooking.

Kathryn English

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