Sullivan's Island Archives - Destination BBQ

Home Team BBQ on Sullivan’s Island Revisited

Fiery Ron’s Home Team BBQ on Sullivan’s Island does a great business, but I suspect our last review did them no favors. Frankly, the review …

Update: Quick Reviews of Cannon’s, Home Team, Hudson’s, Southside, Music Man’s and A &M Brown’s

It has been a long time since our last review. Summer came to a close, the impetus of the “Summer BBQ Tour” stopped, life moved …

Great book filled with history and recipes

I found the hash section extremely interesting since I have helped cook hash in the pot pictured on the opening page of the section as well as worked for Mrs. Ruth at the Hash House. It’s a must if you are a BB fan. I bought three. One for me and two for gifts. Great

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Continue reading… “Great book filled with history and recipes”

Phil Whitlock

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A MUST HAVE!

The SCBBQ cookbook is the best thing I have found and will give you the recipes for many things, hash being one of them. It is all anyone needs to BBQ like a pro. It features many different styles of South Carolina BBQ and sauces. If you are serious about BBQ, this is a must

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Continue reading… “A MUST HAVE!”

Gatorland Gamecock

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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

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Well worth the wait!

This is much more than a book of recipes! It is also filled with BBQ history, anecdotes and mouthwatering photos! I have been a BBQ enthusiast for years, and this book is a must have! I appreciate all of your time, research and effort it took to create this book. You will not be disappointed

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Continue reading… “Well worth the wait!”

Al Hines

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Can’t Get Any Better

It’s so informative and offers lots of great reading. It also has some very good recipes that I will try. You don’t know what you are missing. Got to read it!

Jim Clark

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I SERVE THESE RECIPES IN MY RESTAURANT

Very easy to follow and therefore to use, even for a French pitmaster based in Paris, France. Some of the recipes are served in my restaurant, Le Rhino Rouge. Those guys are willing to share recipes so that you really can use them and succeed. Don’t think, buy it! Many, many thanks! Keep moving!

Eric Sulger

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Beautiful and Comprehensive

What do I like about it? All of it. Must own…you won’t regret it.

Kyle Herlong

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GREAT STUFF! NICE BLEND OF INFO

I enjoyed the compilation of recipes and a little history about each. BBQ Lovers and fanatics…….THIS IS THE BOOK YOU NEED! This is your chance to experiment with some of the “Big Boy” recipes! Great coverage of all things BBQ!

Robert Jackson

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Nobody Documents SC BBQ Better

Lots of recipes that you can use; lots of places you might like knowing about. I will be using the rub and sauce recipes. I like how many techniques and opinions are included. It’s almost ethnographic in that way.

Stephen Thomas

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FOR THE BARBECUE ENTHUSIAST

I like that it covers all regions of SC and all of the awesome recipes. This book is for the entertainer and BBQ enthusiast. It’s a very reasonable price for amazing BBQ recipes. Keep doing what you do to help the BBQ enthusiast around the US. Keep promoting the best BBQ in the world, SC

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Continue reading… “FOR THE BARBECUE ENTHUSIAST”

Rodney Muckenfuss

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