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Cards and Cash, Hash, Heavy Tomato Sauce, True 'Cue Certified
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Researched by James Roller
Co-founder and publisher of Destination BBQ and author of Going Whole Hog. Since 2012, he has covered South Carolina barbecue restaurants, history, and culture.
About Destination BBQ · Editorial Standards
Book is full of great stories and recipes. If you like BBQ, then get this book!