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Bucky’s Bar-B-Q (Lake Forest) ***Permanently Closed***

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“True Wood-Smoked Bar-B-Q”

Bucky’s BBQ is a local and family owned BBQ restaurant in Greenville, South Carolina. Bucky’s began as a small roadside stop by owner Wayne Preston, it has now grown into a Greenville staple with four convenient locations and thousands of raving fans, near and afar.

Known for it’s wood smoked flavor, each day slabs of meat are seasoned and smoked to perfection at Bucky’s cooking room located at the Roper Mountain location. All pork, ribs, and chicken are hot out of the pit and delivered daily to each restaurant. All sauces are totally home-made.

Our stores will pull or chop your BBQ. We do Pork, chicken, or ribs.

You will be greeted with a smile as you place your order from a menu that offers a variety of choices meeting the taste buds and appetites of all BBQ diners. Along with a large selection of Southern sides, from macaroni & cheese to sweet potato crunch.

And you’ll want to try Bucky’s baked beans recipe at home or at the restaurant.

Bucky’s is the ideal spot to stop and enjoy a dinner with friends, the family, or a pick-up and go alternative. Plus, Bucky’s offers a bulk and catering menu for all small, medium, and large events.

The SC BBQ Association has deemed Bucky’s to be 100-Mile BBQ — BBQ worth driving 100 miles for.

Read their review here.

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Bucky's BBQ on N. Pleasantburg Rd. in Greenville, SC

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Contact Bucky’s Bar-B-Q (Lake Forest) ***Permanently Closed***

1326 N. Pleasantburg Drive
Greenville, SC 29607

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100 Mile BBQ, Cards and Cash, Light Tomato Sauce, Mustard Sauce, True 'Cue Certified, Vinegar Pepper Sauce

What Folks Say about

Front cover of the Going Whole Hog cookbook

BBQ, History, and Great Recipes Together

The things I like most about the book are the recipes and the detailed history involved. North Carolina, South Carolina … It doesn’t matter who was first as long as the BBQ is great! I enjoy nearly all types of Q if it is done well. The book is well written and well researched! Get… Read more “BBQ, History, and Great Recipes Together”

Bob Berry