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This has been a dream of mine for years to come.
I have been cooking for my family and competitively for years and have finally been able to open this restaurant and share my passion for food with others.
We cook butts and shoulders and are in the process of adding a whole hog pit. We offer wood and charcoal-cooked bbq, pork ribs, and chicken, and we offer brisket and pork belly after 5 on Saturday.
We also have home-cooked wash pot hash with all the sides on the plates and homemade banana pudding to top it off.
We are a take-out only, but do offer nice picnic tables outside for nice weather dining, and we do also have pit-cooked skins on Saturday, but they don’t last long!